Best 5 Meatless Tater Tot Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're craving comfort food, look no further than this meatless tater tot casserole. This hearty and flavorful casserole is packed with crispy tater tots, tender vegetables, a creamy sauce, and a cheesy topping. It's the perfect dish for a weeknight dinner or a potluck.

This recipe is made with a variety of fresh ingredients. You'll need a bag of frozen tater tots, a cup of chopped onion, a cup of chopped green bell pepper, a cup of chopped carrots, a can of cream of celery soup, a can of cream of mushroom soup, a cup of milk, a cup of shredded cheddar cheese, and a tablespoon of dried parsley. The recipe is also versatile—you can easily add or omit ingredients to suit your taste. For example, if you don't have cream of celery soup, you can use cream of chicken soup instead. And if you're not a fan of green bell peppers, you can leave them out. You can also add other vegetables to the casserole, such as corn, peas, or broccoli. Or, if you want to make the casserole even cheesier, you can add a cup of mozzarella cheese to the topping.

No matter how you make it, this meatless tater tot casserole is sure to be a hit. It's a delicious and easy-to-make dish that the whole family will love. And it's affordable and easy to make, so it's perfect for busy weeknights.

Let's cook with our recipes!

YUMMY VEGETARIAN TATER TOT® CASSEROLE



Yummy Vegetarian Tater Tot® Casserole image

I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!

Provided by LovesBoma

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 10

cooking spray
2 vegetarian mushroom burger patties
1 (15 ounce) can vegetarian chili
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can cream of asparagus soup
½ (12 fluid ounce) can evaporated milk
½ large onion, chopped
freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
  • Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
  • Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g

TATER TOT CASSEROLE II



Tater Tot Casserole II image

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Provided by KPETERS74

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Arrange tater tots in the prepared baking dish.
  • In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  • Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts : Calories 718 calories, Carbohydrate 56.2 g, Cholesterol 53.1 mg, Fat 53.3 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 21.2 g, Sodium 1329.8 mg, Sugar 1.9 g

MEATLESS TATER TOT® CASSEROLE



Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)



No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Saute onion and celery in oil until tender.
  • Set aside to cool slightly.
  • Scrape into mixing bowl.
  • Add soup, garlic powder, pepper, and half and half.
  • Mix well.
  • Add frozen tater tots (reserve a handful first) and toss well.
  • Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  • Pour mixture into dish.
  • Arrange reserved tots over top.
  • Cover with cheese.
  • Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  • Cool slightly before serving.

Tips:

  • Use a variety of vegetables. This will add flavor, texture, and nutrients to the casserole.
  • Don't overcook the vegetables. They should be tender, but still have a bit of a bite to them.
  • Use a flavorful cheese. This will help to bind the casserole together and add flavor.
  • Don't be afraid to experiment. There are many different ways to make a meatless tater tot casserole. Get creative and find a recipe that you and your family enjoy.

Conclusion:

Meatless tater tot casserole is a delicious, easy, and affordable meal that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a great option for Meatless Monday or Lent. With so many different recipes to choose from, there is sure to be a meatless tater tot casserole recipe that everyone will enjoy.

Related Topics