Best 3 Meatless Spaghetti Sauce Recipes

**Savory, Satisfying, and Meatless: A Culinary Journey into Plant-Based Spaghetti Sauces**

Embark on a delightful culinary adventure with our collection of enticing meatless spaghetti sauces. These recipes, bursting with flavor and packed with wholesome ingredients, will redefine your perception of plant-based cuisine. From the classic tomato-based sauce brimming with herbs and spices to the creamy and indulgent mushroom and walnut sauce, each recipe offers a unique taste experience. Whether you're a seasoned vegan, a flexitarian seeking healthier options, or simply a curious foodie, these sauces are guaranteed to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

HOMEMADE MEATLESS SPAGHETTI SAUCE

Homemade Meatless Spaghetti Sauce image

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 2 quarts.

Number Of Ingredients 13

Ingredients

4 medium onions, chopped
1/2 cup canola oil
12 cups chopped peeled fresh tomatoes
4 garlic cloves, minced
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1-1/4 teaspoons pepper
1/2 teaspoon dried basil
2 cans (6 ounces each) tomato paste
1/3 cup packed brown sugar
Hot cooked pasta
Minced fresh basil, optional

Steps:

In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

SPICY MEATLESS SPAGHETTI SAUCE

Spicy Meatless Spaghetti Sauce image

This is an easy-to-make meatless spaghetti sauce that's perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese.

Provided by Nicole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 (10 ounce) cans zesty-style peeled, diced tomatoes
1 (6 ounce) can tomato paste
½ tablespoon white sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.
Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 18.7 g, Fat 3.9 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 914.7 mg, Sugar 8.3 g

MEATLESS SPAGHETTI SAUCE

Meatless Spaghetti Sauce image

Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 10 servings.

Number Of Ingredients 20

Ingredients

2 cups diced onions
2 cups diced green peppers
1 cup diced celery
2 garlic cloves, minced
1 tablespoon olive oil
4 cups diced fresh tomatoes
2 cups sliced fresh mushrooms
1 can (15 ounces) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup burgundy wine or water
2 tablespoons sugar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
10 cups hot cooked spaghetti

Steps:

In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender. Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf. Serve over spaghetti.

Nutrition Facts :

Tips:

Use fresh, ripe vegetables: Fresh vegetables will give your sauce the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
Don't be afraid to experiment with different herbs and spices: There are many different ways to flavor a meatless spaghetti sauce. Try adding some red pepper flakes, dried oregano, or minced garlic to your sauce for a little extra kick.
Simmer your sauce for at least 30 minutes: This will allow the flavors to develop and meld together. The longer you simmer your sauce, the better it will taste.
Serve your sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all good choices. You can also use your sauce to make lasagna or stuffed shells.
Top your spaghetti with grated Parmesan cheese: This is a classic finishing touch that will add a delicious salty and nutty flavor to your dish.

Conclusion:

Meatless spaghetti sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's also a great way to get your daily serving of fruits and vegetables. With so many different ways to make it, you're sure to find a meatless spaghetti sauce recipe that you love. So next time you're looking for a quick and easy meal, give one of these recipes a try!