Best 3 Meatless Mushroom Black Bean Chili Recipes
Indulge in the hearty and flavorful Meatless Mushroom Black Bean Chili, a symphony of savory ingredients coming together in perfect harmony. This delectable dish is a vegan's delight, offering a protein-packed meal that's brimming with umami richness. Mushrooms and black beans take center stage, lending their meaty texture and earthy notes, while a medley of aromatic spices, including cumin, chili powder, and paprika, adds a vibrant warmth. Whether you're a committed vegetarian, seeking a healthy meatless option, or simply craving a comforting bowl of chili, this recipe promises to satisfy your taste buds and leave you feeling nourished.
Bonus: This article features three additional chili recipes, each with its own unique twist. For those who prefer a classic chili experience, the Traditional Beef Chili offers a robust and flavorful rendition. If you're looking for a smoky and spicy kick, the Chipotle Black Bean Chili is sure to impress, while the Vegetarian Chili with Sweet Potatoes and Corn provides a delightful balance of sweetness and savory flavors. With four exceptional chili recipes to choose from, you'll have a versatile collection of dishes to warm your heart and tantalize your taste buds, no matter your dietary preferences.
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
BLACK BEAN CHILI WITH MUSHROOMS
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you'd like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Spread the minced mushrooms on a clean dish towel or paper towel and squeeze out excess liquid. Heat the oil in a medium pot over high. Add the mushrooms with a pinch each of salt and pepper and cook, stirring every minute or so, until the mushrooms sear to a darker color and any remaining water in the mushrooms has cooked off, about 5 minutes.
- Lower the heat to medium and add the onion. Cook, stirring occasionally, until the onion softens and browns slightly, about 5 minutes. Add the bell peppers, jalapeño and garlic and cook for an additional 2 minutes, stirring frequently, until fragrant and beginning to brown. Add the chile powder, chipotle powder, cumin and cinnamon and stir until fragrant, about 1 minute, then add the tomato paste and mix.
- Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
Tips:
- Use a variety of mushrooms for a more complex flavor. Shiitake, cremini, and oyster mushrooms are all good choices.
- Toast the spices before adding them to the chili. This will bring out their flavor and make them more aromatic.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or diced onions.
Conclusion:
This meatless mushroom and black bean chili is a delicious and hearty dish that is perfect for a cold night. It is also a great way to use up leftover mushrooms and black beans. The chili is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this chili a try.
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