Best 4 Meatless Muffuletta Panini Recipes
**Meatless Muffuletta Panini: A Plant-Based Twist on a New Orleans Classic**
Indulge in the vibrant flavors of New Orleans with our meatless muffuletta panini, a delightful plant-based rendition of the iconic sandwich. This sandwich is a symphony of bold and zesty ingredients, featuring layers of marinated artichoke hearts, tangy olives, crunchy giardiniera, creamy vegan mozzarella, and a flavorful homemade olive spread. The muffuletta bread, with its signature sesame-studded crust, adds a satisfying crunch to every bite. Whether you're a vegetarian, vegan, or simply seeking a lighter alternative, this meatless muffuletta panini is sure to tantalize your taste buds. Discover the joy of plant-based eating with this delectable sandwich, perfect for a satisfying lunch or a vibrant dinner.
**Recipes Included:**
* **Homemade Olive Spread:** Craft your own flavorful olive spread using a blend of olives, capers, anchovies (for a non-vegan option), garlic, herbs, and olive oil.
* **Marinated Artichoke Hearts:** Transform artichoke hearts into a zesty delicacy by marinating them in a mixture of olive oil, lemon juice, herbs, and spices.
* **Muffuletta Panini Assembly:** Learn the art of layering the marinated artichoke hearts, olives, giardiniera, vegan mozzarella, and olive spread onto the muffuletta bread, creating a harmonious balance of flavors and textures.
* **Vegan Mozzarella Cheese:** Discover the secrets of making your own vegan mozzarella cheese using simple ingredients like cashews, nutritional yeast, and tapioca starch.
* **Giardiniera:** Elevate your sandwich with a vibrant and tangy giardiniera, a mixture of pickled vegetables that adds a delightful crunch and acidity to the dish.
MEATLESS MUFFULETTA PANINI
You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.
Nutrition Facts : Calories 261.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 38.6, Sodium 938.4, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 16.1
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA PANINI
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
Tips:
- Choose your bread wisely: A good muffuletta bread should be crusty on the outside and soft and chewy on the inside. Look for a bread that is at least 6 inches in diameter.
- Don't be afraid to experiment with your fillings: The classic muffuletta sandwich includes mortadella, salami, ham, provolone, and olive salad. However, you can also get creative with your fillings and add things like roasted vegetables, grilled tofu, or even fried eggs.
- Make sure to press your sandwich: This will help to seal in the flavors and make it easier to eat. You can use a panini press, a heavy skillet, or even a stack of books.
- Serve your sandwich with your favorite sides: Some popular options include chips, salad, and pickles.
Conclusion:
The muffuletta is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even a snack. With its flavorful fillings and crispy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich to try, give the muffuletta a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #vegetables #european #vegetarian #dietary #sandwiches #brunch
You'll also love
