Dig into the irresistible Meatless Monte Cristo Sandwiches, a symphony of flavors and textures that will tantalize your taste buds. These sandwiches feature a stack of savory vegan ham, melty dairy-free cheese, and a tangy Dijon mustard, all nestled between two slices of golden-brown French toast. The secret lies in the flavorful vegan ham, made from a blend of seitan and tofu, delivering a satisfying bite. The rich and creamy dairy-free cheese adds a gooey, indulgent touch, while the tangy Dijon mustard cuts through the richness with a zesty kick. Served with a side of fresh fruit or a crisp salad, these Meatless Monte Cristo Sandwiches are a delightful brunch or lunch option, perfect for vegans, vegetarians, and meat-lovers alike. This recipe also includes variations for a classic Monte Cristo sandwich with roasted turkey, ham, and Swiss cheese, as well as a French toast recipe using either a classic custard-based batter or a simple egg-free version.
Here are our top 8 tried and tested recipes!
HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
MONTE CHRISTO SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
- Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
- *Cook's Note: You may add more Swiss, turkey or ham, if desired
- In a large skillet over medium-heat melt the butter.
- Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
- Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
- In a large bowl, whisk all of the ingredients together until smooth.
- Cut the sandwiches into quarters and serve with the cranberry syrup.
VEGAN MONTE CRISTO
This easy vegan ham and cheese recipe is dipped in a spicy egg wash then grilled in butter. It's like a French toast, ham & cheese sandwich!
Provided by Linda & Alex
Categories Main Course
Time 16m
Number Of Ingredients 8
Steps:
- In a bowl that's large enough for the bread, whisk the ½ cup of vegan egg, ¼ tsp of smoked paprika, and salt and pepper to taste.
- Spread the mustard evenly over one side of a piece of bread and then assemble the sandwich by layering the vegan ham and cheese on top of the mustard. Place the top piece of bread on top and dip both sides in the egg mixture.
- In a skillet, heat the pan on medium-high heat and add the butter or oil when the pan is hot. When the butter is completely melted, add the sandwich to the pan and cook for approximately 2 to 3 minutes, or until the bread is golden brown and crispy. Flip the sandwich and cook the other side until it's golden brown and crispy. To help the cheese melt, cover the pan with a lid.
- Enjoy!
Nutrition Facts : ServingSize 165 g, Calories 423 kcal, Carbohydrate 37 g, Protein 21 g, Fat 21 g, SaturatedFat 4 g, Sodium 1090 mg, Fiber 4 g, Sugar 6 g
MEATLESS MONTE CRISTO SANDWICHES
Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
MEATLESS MEXICAN MONTE CRISTOS
This is a fancy and spicy grilled cheese sandwich made in the monte cristo style. Use your favorite pepper-jack cheese to spice this sandwich up. Makes a great lunch with a mug of soup.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper. Stir in the cilantro.
- Make 4 sandwiches by layering the cheese between the slices of bread.
- In a large skillet, heat the butter. Dip the sandwiches in the egg mixture, turning to coat both sides.
- Cook each sandwich over medium heat until golden brown and cheese is melted.
- Cut each sandwich in half and serve with a side of salsa.
Nutrition Facts : Calories 680.4, Fat 46.5, SaturatedFat 26.2, Cholesterol 423.5, Sodium 1663.2, Carbohydrate 30.6, Fiber 2.3, Sugar 5.2, Protein 35.2
Tips:
- Use a variety of cheeses. This will give your sandwich a more complex flavor. Some good options include swiss, cheddar, mozzarella, and provolone.
- Don't be afraid to experiment with different bread. French toast is the classic choice, but you can also use croissants, challah, or even waffles.
- Make sure to dip the bread in the egg mixture before cooking. This will help the bread to absorb the egg flavor and make it more crispy.
- Cook the sandwich over medium heat. This will help to prevent the bread from burning.
- Serve the sandwich with your favorite dipping sauce. Some good options include maple syrup, honey, or fruit preserves.
Conclusion:
The meatless Monte Cristo sandwich is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its crispy bread, melted cheese, and savory filling, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give the meatless Monte Cristo sandwich a try.
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