Best 2 Meatless Mincemeat Pie Recipes
Indulge in a delightful culinary journey with our versatile meatless mincemeat pie, a symphony of flavors that caters to both vegetarians and meat enthusiasts alike. This hearty and wholesome dish is a delightful main course or savory snack, perfect for any occasion. Embark on a flavor adventure with our collection of mouthwatering recipes, ranging from the classic mincemeat pie with its aromatic blend of fruits, spices, and nuts, to the innovative vegan version that captures the essence of the traditional dish without compromising on taste. Whether you prefer a traditional or a plant-based option, our recipes guide you through the process of creating a pie that is both visually appealing and bursting with flavor. With step-by-step instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen. So, prepare to tantalize your taste buds and embark on a culinary adventure with our delectable meatless mincemeat pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MEATLESS MINCEMEAT PIE
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Tips:
- Use a variety of fruits for a more complex flavor. Good options include apples, pears, raisins, and currants.
- Soak the dried fruits in tea or fruit juice before adding them to the pie filling. This will help to plump them up and make them more flavorful.
- Add some spices to the pie filling, such as cinnamon, nutmeg, and ginger. This will help to give the pie a warm and festive flavor.
- Use a good quality mincemeat. Look for one that is made with real fruit and spices, and avoid ones that are made with fillers like sugar or corn syrup.
- Don't overfill the pie crust. The filling should come up to about 1 inch below the rim of the crust.
- Brush the edges of the pie crust with milk or egg wash before baking. This will help to seal the edges and prevent them from drying out.
- Bake the pie until the crust is golden brown and the filling is bubbling. This should take about 45 minutes to 1 hour.
- Let the pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Meatless mincemeat pie is a delicious and festive dish that is perfect for the holiday season. With its combination of sweet fruits, warm spices, and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to serve, give this meatless mincemeat pie a try.
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