Best 3 Meatless Mincemeat Recipes
Indulge your taste buds with our delectable meatless mincemeat, a plant-based alternative that captures the essence of traditional mincemeat without compromising on flavor. This versatile dish, crafted with wholesome ingredients like apples, raisins, walnuts, and aromatic spices, offers a symphony of sweet, tangy, and nutty notes. Discover three enticing recipes that showcase the versatility of our meatless mincemeat: Meatless Mincemeat Tarts, a classic treat with a modern twist; Meatless Mincemeat Wellington, an elegant dish perfect for special occasions; and Meatless Mincemeat Crumble, a comforting dessert that will warm your soul. Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply seeking new culinary adventures, our meatless mincemeat promises a delightful experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
MEATLESS MINCEMEAT PIE
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Tips:
- Use a variety of vegetables: This will give your mincemeat a more complex flavor and texture. Some good options include carrots, celery, onions, apples, and raisins.
- Don't be afraid to experiment with different spices: Common mincemeat spices include cinnamon, nutmeg, and cloves, but you can also try adding other spices like cardamom, ginger, or allspice.
- Let the mincemeat mature: The longer you let it mature, the better the flavor will be. Ideally, you should let it mature for at least two weeks, but you can also let it mature for up to a year.
- Use mincemeat in a variety of dishes: It can be used in pies, tarts, cakes, and cookies. It can also be used as a spread on toast or crackers.
Conclusion:
Meatless mincemeat is a delicious and versatile ingredient that can be used in a variety of dishes. It's a great way to enjoy the traditional flavors of mincemeat without the meat. With a little planning and effort, you can easily make your own meatless mincemeat at home.
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