Best 2 Meatless Baked Ziti Recipes

Indulge in a hearty and flavorful Meatless Baked Ziti, a delectable pasta dish that offers a symphony of textures and tastes. This vegetarian-friendly recipe features a combination of tender ziti pasta, a creamy and flavorful sauce, a medley of roasted vegetables, and a crispy breadcrumb topping. The roasted vegetables, such as bell peppers, zucchini, and mushrooms, add a delightful depth of flavor and a vibrant pop of color to the dish. The creamy sauce, made with a blend of ricotta, parmesan, and mozzarella cheeses, provides a luscious and comforting base for the pasta and vegetables. The crispy breadcrumb topping adds a satisfying crunch and a golden-brown finish to this irresistible casserole. With its satisfying flavors, colorful presentation, and ease of preparation, Meatless Baked Ziti is a versatile dish perfect for casual family dinners, potlucks, or special occasions. Whether you're a vegetarian, seeking a meatless option, or simply searching for a delicious and comforting pasta dish, this recipe promises to delight your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MEATLESS BAKED ZITI

Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

DELICIOUS MEATLESS BAKED ZITI

Delicious Meatless Baked Ziti image

This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.

Provided by trinityman

Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

olive oil cooking spray
1 (16 ounce) package ziti pasta
1 tablespoon olive oil
½ (8 ounce) package fresh spinach, chopped
1 (4 ounce) package fresh mushrooms, sliced
1 (15 ounce) container part-skim ricotta cheese
1 (8 ounce) package crumbled goat cheese
½ (8 ounce) package shredded mozzarella cheese
1 (14 ounce) jar spaghetti sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g

Tips:

Use a variety of vegetables: Different vegetables offer different flavors and textures, so don't be afraid to experiment. Some good options for meatless baked ziti include spinach, broccoli, zucchini, mushrooms, and bell peppers.
Don't overcook the vegetables: You want them to be tender but still retain their bite. Overcooked vegetables will become mushy and lose their flavor.
Use a flavorful sauce: The sauce is what really brings a baked ziti dish together. A good sauce should be thick and flavorful, with a good balance of acidity and sweetness. You can use a variety of sauces, such as a tomato sauce, a white sauce, or a pesto sauce.
Don't skimp on the cheese: Cheese is what makes baked ziti so rich and decadent. Use a good quality cheese that melts well, such as mozzarella, cheddar, or Parmesan.
Bake the ziti until it's bubbly and golden brown: This will ensure that the ziti is cooked through and the cheese is melted and gooey.

Conclusion:

Meatless baked ziti is a delicious and satisfying dish that's perfect for any occasion. It's easy to make and can be tailored to your own tastes. So next time you're looking for a meatless meal, give meatless baked ziti a try.