Best 2 Meatballs With Angel Hair Pasta Recipes
**Meatballs with Angel Hair Pasta: A Comforting and Flavorful Dish**
Indulge in the delightful combination of tender meatballs and perfectly cooked angel hair pasta in a savory sauce. This classic Italian-American dish is a symphony of flavors and textures that will tantalize your taste buds. The meatballs, made with a blend of ground beef, pork, and veal, are seasoned to perfection and simmered in a rich tomato sauce. The angel hair pasta, also known as capellini, is cooked al dente, providing a delicate contrast to the hearty meatballs. The sauce, infused with herbs and spices, brings everything together, creating a harmonious and satisfying meal. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe will guide you through the process of making this comforting and flavorful dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this classic Italian-American masterpiece.
**Explore a World of Flavors with Variations and Substitutions**
Take your meatballs with angel hair pasta to the next level by exploring various recipe variations and substitutions. Experiment with different types of meat, such as turkey or lamb, to create unique flavor combinations. Add your favorite vegetables, like sautéed mushrooms or bell peppers, to the sauce for a colorful and nutritious twist. If you're a fan of spicy food, incorporate some chili flakes or cayenne pepper into the sauce for an extra kick. For those with dietary restrictions, gluten-free pasta or zucchini noodles can be substituted for angel hair pasta. Feel free to adjust the seasonings and herbs to suit your preferences. Get creative and make this dish your own!
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA
Want to eat healthier? Make meatballs with high-fiber cereal, and serve them over delicious whole wheat pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, mix crushed cereal, ground beef, 1/4 cup cheese, the Italian seasoning, garlic powder and 1/4 cup of the tomato sauce until well blended. Shape into 16 (1 1/2-inch) meatballs.
- Spray 12-inch skillet with cooking spray. Cook meatballs in skillet over medium heat 8 to 10 minutes, turning occasionally, until browned. Drain if necessary.
- Add remaining tomato sauce, the tomatoes and red pepper to meatballs; turn meatballs to coat. Cover; cook over medium-low heat 15 to 20 minutes, stirring sauce and turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain pasta as directed on package. Serve meatballs over pasta. Top each serving with additional Parmesan cheese and parsley.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 75 mg, Fiber 10 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 1/2 g
SPICY ANGEL HAIR PASTA AND MEATBALL SOUP
Steps:
- In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
- Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 10 g, TransFat 1 g
Tips:
- Use a combination of ground meats. This will give the meatballs a more complex and flavorful taste. A good ratio is 50% beef, 25% pork, and 25% veal.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and keep them moist.
- Season the meatball mixture liberally. Don't be afraid to use plenty of herbs and spices. Some good options include garlic, onion, parsley, oregano, basil, thyme, salt, and pepper.
- Chill the meatball mixture for at least 30 minutes before cooking. This will help the meatballs to hold their shape better.
- Cook the meatballs over medium heat. This will help to prevent them from burning on the outside and staying raw on the inside.
- Use a variety of cooking methods. You can pan-fry, bake, or even grill the meatballs. Each method will give you a slightly different texture and flavor.
- Serve the meatballs with your favorite sauce. Some good options include marinara sauce, tomato sauce, or Alfredo sauce.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and effort, you can make meatballs that are sure to impress your friends and family. So next time you're looking for a quick and easy meal, give meatballs a try!
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