Best 4 Meatballs Sausage Dinner Recipes
**Meatballs and Sausage Dinner: A Hearty and Flavorful Feast for All Occasions**
Indulge in a delectable journey of flavors with our meatballs and sausage dinner recipes, a culinary symphony that brings together the best of both worlds. These recipes offer a diverse selection of dishes, each showcasing the unique charm and versatility of meatballs and sausage. From classic Italian meatballs simmered in a rich tomato sauce to tantalizing sausage-stuffed shells bathed in a creamy sauce, these recipes promise an explosion of taste that will satisfy every palate. Whether you're hosting a casual family gathering or a special occasion dinner, our meatballs and sausage recipes are sure to be the stars of the table.
MEATBALLS SAUSAGE DINNER
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! -Elizabeth Martz, Pleasant Gap, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.
Nutrition Facts : Calories 289 calories, Fat 19g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
MEATBALL AND SAUSAGE CASSEROLE
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would "capture their attention." This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint. It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce. If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all). The meatballs are seasoned with Parmesan cheese, nutmeg, cumin, garlic, parsley, salt and pepper. Depending on the composition of the meatballs, you might want to try other favorite spices, too, like ginger, coriander seed or fennel.
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Put the meat in a mixing bowl and add the bread crumbs, cheese, egg, broth, nutmeg, cumin, 1 teaspoon of the garlic, parsley, salt and pepper. Blend well and shape the mixture into 24 small meatballs.
- Heat the oil in a large nonstick or enamelware skillet and add the meatballs. Cook, turning often, until browned on all sides, about 10 minutes. Remove the meatballs and set aside. Prick the sausages with a fork and add them to the pan. Cook, turning often, until lightly browned on all sides, about 5 minutes.
- Scatter the onions, mushrooms, green pepper and remaining 1 tablespoon garlic around the sausages, and sauté, about 5 minutes. Add the meatballs and the accumulated juices back to the pan (the pan will be crowded).
- Add the tomatoes, rosemary, wine and bay leaf and stir to dissolve any browned particles on the bottom of the skillet. Cover closely and simmer for 15 minutes. Remove the bay leaf and sprinkle with basil when served.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 25 grams, Fat 53 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 17 grams, Sodium 1292 milligrams, Sugar 8 grams, TransFat 0 grams
ITALIAN SAUSAGE MEATBALLS
These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!
Provided by Ashley Manila
Categories Dinner
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
- Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
- Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
- Toss with your favorite sauce and serve!
MEATBALL SAUSAGE DINNER
This is from Taste of Home Ground Beef Cookbook. I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe.
Provided by LovingLosing
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first four ingredients.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
- Sprinkle with sausage.
- Shape beef into 1-in. balls; arrange over top.
- Pour broth over the casserole.
- Sprinkle with lemon-pepper.
- Bake, uncovered, at 350 degrees for 1 hour or until heated through.
Nutrition Facts : Calories 395.6, Fat 25.8, SaturatedFat 9, Cholesterol 68.4, Sodium 750.9, Carbohydrate 21.3, Fiber 4.1, Sugar 3.4, Protein 19.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs and sausage dinner.
- Don't overwork the meat. Overworking the meat will make the meatballs tough.
- Let the meatballs rest before cooking. This will help them hold their shape.
- Cook the meatballs and sausage over medium heat. This will help them cook evenly without burning.
- Use a meat thermometer to ensure that the meatballs and sausage are cooked through. The internal temperature of the meatballs should be 165 degrees Fahrenheit, and the internal temperature of the sausage should be 160 degrees Fahrenheit.
- Serve the meatballs and sausage with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and pasta.
Conclusion:
Meatballs and sausage are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.
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