Best 7 Meatballs In Peanut Curry Sauce Recipes

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**Tantalize your taste buds with an exotic culinary journey to Thailand, where flavors dance in perfect harmony.**

Indulge in the tantalizing aroma of succulent meatballs smothered in a creamy, aromatic peanut curry sauce, a symphony of spices that will leave you spellbound. This delectable dish, known as "Phanaeng Curry with Meatballs," is a delightful fusion of sweet, savory, and nutty flavors, guaranteed to transport you to the vibrant streets of Bangkok. But that's not all; this article presents a treasure trove of additional culinary gems, each a testament to the diverse and vibrant tapestry of Thai cuisine.

From the fiery and aromatic "Green Curry with Chicken" to the rich and flavorful "Massaman Curry with Beef," your taste buds will embark on a tantalizing adventure. Dive into the depths of "Yellow Curry with Vegetables," a symphony of colors and textures that pays homage to Thailand's bountiful produce. And for a taste of tradition, savor the classic "Pad Thai," a harmonious blend of rice noodles, vegetables, and a tangy tamarind sauce. With step-by-step instructions and a treasure trove of culinary tips, this article is your gateway to unlocking the secrets of authentic Thai cooking. Prepare to embark on a culinary odyssey that will leave you craving more.

Let's cook with our recipes!

SKINNY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE



Skinny Thai Chicken Meatballs with Peanut Sauce image

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 17

1 pound ground chicken
4 green onions (chopped)
¼ cup cilantro (chopped)
1 tablespoon fish sauce
1 tablespoon red curry paste
1 cup breadcrumbs
1 egg
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon sesame oil
1 tablespoon red curry paste
14 ounce coconut milk ((1 can))
2 tablespoon peanut butter
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
¼ teaspoon salt (or to taste)
¼ teaspoon pepper ( or to taste)

Steps:

  • Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
  • Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
  • Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
  • Finish the dish: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
  • Serve: Serve with a side of mashed potatoes or rice.

Nutrition Facts : Calories 390 kcal, Carbohydrate 19 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 92 mg, Sodium 654 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

THAI MEATBALLS IN RED CURRY PEANUT SAUCE



Thai Meatballs In Red Curry Peanut Sauce image

Smothered in a rich and flavourful red curry, coconut, peanut sauce these fast and easy Thai Meatballs will leave you feeling warm and cozy.

Provided by Andrea Mut

Categories     Main Course

Number Of Ingredients 20

900g/2lbs ground pork, turkey, chicken or a combination
1/2 cup fresh basil, finely chopped, reserve 1/4 cup for sauce
2 tbsp cilantro, finely chopped, plus 1/2 cup whole leaves for sauce
1 tbsp Thai red curry paste, plus more for sauce
1 tbsp fresh lime juice, plus more for sauce
2 tsp fish sauce, plus more for sauce
1 tbsp soy sauce, plus more for sauce
1/4 cup Thai red curry paste
2 cans coconut milk (400 ml/14 oz cans)
3/4 cup roasted, unsalted, peanuts ground or finely chopped
2 lime leaves (optional) or grated zest of one lime
1/2 cup chicken or vegetable stock
1/4 cup brown sugar
1/4 cup fish sauce
2 tbsp soy sauce
3 tbsp lime juice, plus lime wedges for garnish
1 red pepper, sliced
1 cup frozen green peas
1/2 cup cilantro leaves
1/4 cup fresh basil, chopped

Steps:

  • Preheat the oven to 450°F
  • In a large bowl, mix together all the ingredients for the meatballs and mix gently with your hands or a spoon.
  • Shape into approximately 1 tbsp sized balls and arrange on a parchment lined tray.
  • Bake in oven for 10 minutes or fry in batches in a skillet until browned. If oven baked they won't brown as much but you can cook them all at once to save time.
  • While the meatballs are baking or frying start the sauce by adding the red curry paste to a large saucepan or saute pan heated over medium-high heat. Stir and fry for one minute.
  • Add both cans of coconut milk, peanuts, baked or fried meat balls, and lime leaves, if using, or grated lime zest. Bring to a boil then turn down the heat and simmer for 5 minutes or until the sauce is thickened slightly.
  • Add the stock, brown sugar, fish sauce, soy sauce, lime juice, peas and red pepper slices. Let simmer 5 more minutes.
  • Remove from heat and add reserved basil and cilantro leaves. Serve with Jasmine rice or noodles of your choice and fresh lime wedges.

MEATBALLS IN SPICY PEANUT CURRY SAUCE



Meatballs in Spicy Peanut Curry Sauce image

Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.

Provided by Club Recipes

Categories     Meat Appetizers

Number Of Ingredients 11

1/2 c all purpose flour
kosher salt and freshly ground pepper
1 lb ground beef, medium lean (80 or 85%)
2 Tbsp vegetable oil; more if needed
4 clove garlic, coarsely chopped
1 Tbsp red curry paste; more to taste
1 c canned coconut milk (refrigerate the can, don't shake it, and use the thick cream from the top)
2 Tbsp chunky peanut butter
2 tsp fish sauce (nam pla); moe to taste
1 1/2 Tbsp sugar; more to taste
1 tsp chopped fresh mint or basil for garnish

Steps:

  • 1. Put the flour on a plate. Sprinkle 1 1/2 teaspoon of salt and 1/4 teaspoon pepper on the beef and mix well. Shape the beef into small, firm balls about 1" in diameter; you'll get 32 to 40. Roll the meatballs in the flour, dusting off the excess.
  • 2. Line a plate with paper towels. In a wok or frying pan, heat the oil on high until it's hot. Fry the garlic until browned, about 1 minute; remove the garlic and set aside. Add the meatballs (in batches, necessary) and sear them on high heat, stirring and tilting the pan, until they're browned evently and cooked through, about 5 minutes. Using a slotted spoon, transfer the meatballs to the paper-towel lined plate to drain.
  • 3. If not oil remains in the pan, add another 2 teaspooons and fry the red paste so it realeases its aromas, about 2 minutes, stirring with a wooden spoon to prevent sticking. Add the reserve garlic and the cream of the coconut milk and then stir in the peanut butter. Cook and stir to get a smooth, uniform consistency, about 1 minute. Taste and add fish sauce, sugar or more curry paste to taste; the sauce shouldn't be too sweet.
  • 4. Return the meatballs to the pan with the sauce and simmer over low heat until they're hot, about 2 minutes. Transfer to a serving dish and garnish with the mint or basil sprinkled on top.

MEATBALLS IN PEANUT CURRY SAUCE



Meatballs In Peanut Curry Sauce image

This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web

Provided by Doreen Fish

Categories     Meat Appetizers

Number Of Ingredients 11

1 lb med-lean ground beef
1 1/2 tsp salt
1/4 tsp pepper
2 tsp oil
4 clove garlic chopped
1 Tbsp red curry paste
1 c canned coconut milk, shake well first so you get the creamy part in there too
2 Tbsp chunky peanut butter
2 tsp fish sauce
11/2 Tbsp sugar
1 tsp chopped fresh basil leaves ...i prefer cilantro

Steps:

  • 1. * Preheat oven to 400 degrees. * Sprinkle s/p over meat and mix well. Shape into small, firm balls and put on a large baking sheet. * Bake for approx 12-15 mins till meatballs are brown and cooked through. You may have to turn them 1/2 way through. Remove from oven to paper towel lined plate. * In a saute pan add 2 tsps oil and cook garlic until barely brown...be careful not to burn remove and set aside. * To pan add the red curry and fry til it releases its aroma. , stirring so it doesn't stick. Add the cooked garlic and the cocnut milk and then stir in the peanut butter Cook and stir until smooth. Add the fish sauce and sugar. tasting and adding more curry paste if you like. * Return the meatballs to the pan and stir gently to cover in sauce. * Garnish with basil....or like me...cilantro!!

THAI MEATBALLS IN A TOMATO COCONUT CURRY SAUCE



Thai Meatballs in a Tomato Coconut Curry Sauce image

These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. While not a true Thai curry, I love experimenting with Thai ingredients and reinventing dishes. Serve over jasmine rice or rice noodles.

Provided by France C

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 1h55m

Yield 6

Number Of Ingredients 14

1 ½ pounds lean ground pork
2 teaspoons fish sauce
1 ½ teaspoons minced garlic
1 ½ teaspoons minced fresh ginger root
¾ teaspoon lemon grass puree
3 tablespoons minced fresh cilantro
1 tablespoon peanut oil
2 tablespoons peanut oil, divided
½ cup minced onion
1 (28 ounce) can Hunt's® Diced Tomatoes
2 tablespoons red curry paste
¾ cup canned coconut milk
Salt to taste
1 tablespoon Fresh chopped cilantro

Steps:

  • Combine pork, fish sauce, garlic, ginger, lemon grass paste, cilantro, and peanut oil in a mixing bowl. Mix well. Refrigerate at least 1 hour to blend flavors.
  • Shape pork mixture into 1 1/4-inch meatballs. (Mixture should yield approximately 34 to 36 meatballs.)
  • Heat 1 tablespoon peanut oil in a large skillet over medium heat. Cook meatballs in batches, giving the pan a shake occasionally. Turn meatballs until brown on all sides and cooked through, approximately 14 to 16 minutes. Remove meatballs to a bowl.
  • In a large saucepan, heat remaining 1 tablespoon oil over medium heat. Cook onion until translucent, 5 to 6 minutes. Add tomatoes and bring to a simmer. Stir in curry paste. Cover and simmer over low heat until sauce begins to reduce, 20 to 25 minutes. Remove from heat and cool slightly.
  • Process sauce with an immersion blender until smooth. Stir in coconut milk and adjust taste by adding additional salt if needed. Return meatballs to sauce and simmer for an additional 5 minutes, or until warmed through.
  • Garnish with cilantro if desired.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 8.8 g, Cholesterol 73.5 mg, Fat 29 g, Fiber 1.7 g, Protein 22.1 g, SaturatedFat 12.5 g, Sodium 716 mg, Sugar 5.4 g

AWARD WINNING MEATBALLS IN PEANUT SAUCE



Award Winning Meatballs in Peanut Sauce image

Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!

Provided by Rita1652

Categories     Meat

Time 45m

Yield 34 meatballs, 6-8 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 cup seasoned breadcrumbs
1 cup half-and-half
1 large egg, beaten
3 tablespoons berbere, spice blend
2 tablespoons fresh minced parsley or 2 tablespoons cilantro
1/3 cup finely minced onion
1/3 cup flour
2 teaspoons paprika
2 tablespoons coconut oil or 2 tablespoons peanut oil
1/2 cup diced onion
1 teaspoon minced garlic
1 tablespoon minced crystallized ginger
1 cup diced tomato
1 tablespoon chili-garlic sauce
1/3 cup tomato paste
3 cups beef broth (use more to thin sauce if desired)
1/2 cup no sugar peanut butter
1/2 teaspoon saffron (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
  • Add the rest of the meatball ingredients and mix well.
  • Make golf size balls.
  • Mix flour and paprika together.
  • Coat balls in flour mixture.
  • Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
  • Sauce:.
  • Meanwhile heat oil in a large pan.
  • Saute onions, garlic, ginger five minutes.
  • Add rest of sauce ingredients except parsley and simmer 5 minutes.
  • Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
  • Garnish with parsley.
  • Can be eaten with toothpicks or placed in lettuce as wraps.

MEATBALLS IN PEANUT CURRY SAUCE



Meatballs in Peanut Curry Sauce image

I generally don't care for cocktail meatballs, but these are pretty adicting and out of the ordinary. Love the sauce so much. From an old article in Fine Cooking.

Provided by P48422

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1 1/2 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper
1 lb ground beef (80-85% lean)
2 tablespoons vegetable oil (more if needed)
4 cloves garlic, chopped
1 tablespoon red curry paste, to taste
1 cup coconut milk (refrigerate the can, don't shake it and use the cream at the top)
2 tablespoons chunky peanut butter
2 teaspoons fish sauce, to taste (nam pla)
1 1/2 tablespoons sugar, to taste
1 teaspoon chopped of fresh mint or 1 teaspoon basil (to garnish)

Steps:

  • Place the flour in a shallow dish.
  • Mix the beef with the salt and pepper and mix well.
  • Make small, 1-inch meatballs- you should get 32-40.
  • Toss in the flour, dusting off the excess.
  • Line a sheet pan with paper towels.
  • Heat up a wok or a large saute pan with the oil until hot.
  • Add the garlic and saute briefly, about a minute.
  • Remove and set aside.
  • Add the meatballs a few at a time and cook, turning them, until browned all over and cooked through, about 5 minutes.
  • Do not crowd the pan.
  • Transfer to the sheet pan to drain.
  • If no oil remains in the pan, add 2 tsp.
  • and fry the red curry paste for about 2 minutes to release the flavor, stirring constantly to prevent sticking.
  • Add the reserved garlic and the coconut milk, then stir in the peanut butter.
  • Cook and stir until the sauce smooths out, about 1 minute or 2.
  • Add the fish sauce and stir to combine.
  • Taste; adjust the seasonings with more fish sauce, curry paste and sugar, if desired- the sauce should not be very sweet.
  • Return the meatballs to the pan with the sauce and simmer over low heat for about 2 minutes to reheat.
  • Transfer to a serving dish and garnish with the mint or basil.

Nutrition Facts : Calories 362.4, Fat 26.7, SaturatedFat 12.6, Cholesterol 51.4, Sodium 819.6, Carbohydrate 14.1, Fiber 0.8, Sugar 3.7, Protein 17.4

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
  • Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic or locally-sourced ingredients.
  • Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of ground beef.
  • Cook Meatballs Thoroughly: Make sure your meatballs are cooked all the way through before adding them to the sauce. You can check this by inserting a meat thermometer into the center of a meatball. It should read 165 degrees Fahrenheit.
  • Use a Good Quality Peanut Butter: The peanut butter you use will make a big difference in the flavor of the sauce. Look for a natural peanut butter that is made with 100% peanuts.
  • Simmer the Sauce: Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help the flavors to meld together and develop.
  • Serve with Rice or Noodles: Meatballs in peanut curry sauce are traditionally served with rice or noodles. However, you can also serve them with your favorite vegetables or mashed potatoes.

Conclusion:

Meatballs in peanut curry sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.

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