Best 5 Meatballs In Creamy Mushroom Sauce Recipes
Indulge in a culinary journey with our tantalizing Meatballs in Creamy Mushroom Sauce, a delightful fusion of flavors that will tantalize your taste buds. Immerse yourself in a symphony of textures, from the tender, juicy meatballs to the velvety smooth sauce and the earthy, aromatic mushrooms. This delectable dish, accompanied by our curated collection of complementary recipes, promises an extraordinary dining experience.
Be captivated by the classic Meatballs in Creamy Mushroom Sauce, where succulent meatballs nestled in a luscious, creamy mushroom sauce take center stage. For a lighter twist, explore the Turkey Meatballs in Creamy Mushroom Sauce, a healthier rendition that doesn't compromise on flavor. If you prefer a vegetarian option, the Vegetarian Meatballs in Creamy Mushroom Sauce offers a hearty and flavorful alternative, packed with nutritious ingredients.
Elevate your culinary skills with our comprehensive guide to making the perfect meatballs. Discover the secrets to achieving tender, juicy meatballs every time. Learn how to select the right type of meat, mix and season the ingredients expertly, and cook them to perfection.
Complement your meatballs with an array of delectable side dishes. Indulge in the creamy richness of Garlic Mashed Potatoes, the tangy crunch of Cucumber Salad, or the vibrant freshness of Roasted Carrots. Each recipe is carefully crafted to enhance the flavors of the meatballs and create a harmonious dining experience.
Don't miss out on the opportunity to impress your family and friends with this culinary masterpiece. With our Meatballs in Creamy Mushroom Sauce and its accompanying recipes, you'll create a memorable meal that showcases your culinary prowess. Embark on this culinary adventure and let your taste buds dance with delight!
CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE
These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that's perfect for dinner with some noodles or pasta.
Provided by Richa
Categories Main Course Side Dishes
Time 40m
Number Of Ingredients 21
Steps:
- In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix till just combined. Form the mixture into approximately 18 meatballs. Set aside.
- Heat two tablespoons Olive Oil in a pan and add as many meatballs as will fit into the pan without overcrowding. You may have to do this in batches. On high heat, brown the meatballs on all sides and remove them on a plate.
- Heat two tablespoons olive oil and a tablespoon of butter in the same pan. Add garlic and onions. Cook till the onions soften and become translucent. Add the mushrooms and cook for another 2-3 minutes.
- Stir in the flour and cook for another minute to get rid of the raw flour flavour. Slowly add the chicken broth and keep whisking continuously till the sauce thickens.
- Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes. Stir in the heavy cream and switch off the flame. Serve hot with noodles, rice or mashed potatoes.
Nutrition Facts : Calories 214 kcal, Sugar 1 g, Sodium 188 mg, Fat 17 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 9 g, Cholesterol 56 mg, ServingSize 1 serving
MEATBALLS IN CREAMY MUSHROOM SAUCE
I make this with my recipe#69173 but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
- In a bowl dissolve the cornstarch in a little of the half and half.
- Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
- Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
- Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.
MEATBALLS IN MUSHROOM SAUCE
Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious over rice or a couscous as well. I didnt want to lose the recipe, so I wanted to post on here. I'm sure it could be tweaked into a Crockpot recipe, too.
Provided by keth2265
Categories One Dish Meal
Time 18m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain and keep warm.
- Saute mushrooms and onion in oil until tender.
- Stir in soup, milk, and Worcestershire sauce.
- Add meatballs.
- Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
- Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).
Nutrition Facts : Calories 282.8, Fat 7.5, SaturatedFat 1.6, Cholesterol 2.4, Sodium 476.3, Carbohydrate 44.7, Fiber 2, Sugar 6.2, Protein 9.4
CREAMY GARLIC MEATBALLS
This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.
Nutrition Facts :
MEATBALLS WITH MUSHROOM SAUCE
My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 30 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before starting, make sure all ingredients are measured and prepped. This saves time and prevents scrambling while cooking.
- Use Fresh Ground Beef: Freshly ground beef creates juicier and more flavorful meatballs. If using frozen, thaw it thoroughly before cooking.
- Properly Season the Meatballs: Don't skimp on seasonings! A blend of garlic, onion powder, dried oregano, salt, and pepper adds depth of flavor to the meatballs.
- Handle the Meatballs Gently: Mixing the meatball mixture too vigorously can make them tough. Combine ingredients gently until just combined.
- Sear the Meatballs: Sear the meatballs in a pan before simmering in the sauce. This caramelizes the outside and helps keep them moist.
- Make a Flavorful Mushroom Sauce: Use a mix of fresh mushrooms, garlic, shallots, and white wine to create a rich and creamy sauce.
- Simmer the Meatballs in the Sauce: Allow the meatballs to simmer in the mushroom sauce for at least 30 minutes. This infuses them with flavor and helps them stay tender.
- Taste and Adjust: Before serving, taste the sauce and adjust seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve Over Creamy Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment to meatballs in mushroom sauce. They soak up the delicious sauce and add a comforting touch to the dish.
Conclusion:
This recipe for meatballs in creamy mushroom sauce is a delightful combination of flavors and textures. Juicy and flavorful meatballs are enveloped in a creamy, rich mushroom sauce that is bursting with umami. Serve it over creamy mashed potatoes for a comforting and satisfying meal. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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