Best 2 Meatballs In Caramelized Onion Gravy Recipes

**Indulge in a Symphony of Flavors: Meatballs Nestled in Caramelized Onion Gravy**

Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the savory essence of meatballs with the rich, caramelized sweetness of onions, all enveloped in a velvety gravy. This delectable dish is a delightful dance of textures and flavors, featuring tender, juicy meatballs enveloped in a luscious gravy that bursts with umami. The caramelized onions add a touch of sweetness that perfectly complements the savory meat, while the gravy ties all the elements together, creating a symphony of flavors that will leave you craving for more. Whether you're hosting a special occasion or simply seeking a comforting meal, these meatballs in caramelized onion gravy are sure to impress. Join us on a culinary adventure as we explore the step-by-step process of crafting this delectable dish, along with variations and delightful serving suggestions that will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALLS IN CARAMELIZED ONION GRAVY RECIPE - (4.4/5)

Meatballs in Caramelized Onion Gravy Recipe - (4.4/5) image

Provided by á-41955

Number Of Ingredients 13

Ingredients

1-1/4 lbs lean ground beef, room temperature
2 eggs, lightly beaten
3/4 cup panko
1/2 cup buttermilk
1 teaspoon garlic salt
1-1/2 teaspoons Italian seasoning, divided use
1/2 teaspoon black pepper, divided use
2 tablespoons olive oil
1 very large (softball size) onion, halved and thinly sliced
2 tablespoons flour
2 (10.5-oz.) cans condensed beef broth
1/4 teaspoon ground nutmeg
salt, to taste

Steps:

1) Heat oven to 350 degrees F. Place a wire cooling rack on a baking sheet and coat with nonstick cooking spray. 2) Place bread crumbs (panko) and buttermilk in a small bowl. Let sit for 10 minutes. Add eggs, garlic salt, 1 teaspoon Italian seasoning and 1/4 teaspoon pepper. Mix well. 3) Place ground beef in a large bowl. Add egg mixture and mix to combine. Form into 40 meatballs, about 1 level tablespoon each. Place on prepared rack over baking sheet. Bake meatballs for 20 minutes. 4) Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add onions, cover pan, and cook, shaking pan occasionally, until onions have wilted, about 10 minutes. Remove cover and cook until onions area deep golden brown, about 20 minutes longer. Sprinkle flour over mixture, stir and cook for 1 minute. Gradually add about 2 cups of condensed beef broth, stirring until flour is completely incorporated into liquid. Bring contents of pan to a simmer. Stir in the remaining 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper and the nutmeg. Add salt to taste. Return meatballs to skillet, lower heat to medium-low, and simmer, stirring occasionally, for about 10 minutes, or until meatballs are heated through. Serve with mashed potatoes or buttered noodles. Yield: 4 to 5 servings.

SALISBURY-STYLE MEATBALLS WITH CARAMELIZED ONIONS

Salisbury-Style Meatballs with Caramelized Onions image

Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
1 tablespoon brown sugar
1 (16 to 18-oz.) pkg. frozen cooked meatballs, thawed
1 (12-oz.) jar mushroom beef gravy

Steps:

Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 335, Carbohydrate 18 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g

Tips:

- Use ground beef with a higher fat content (at least 80%) for more flavorful meatballs. - To make the meatballs extra tender, soak the bread crumbs in milk or beef broth before adding them to the meat mixture. - Season the meatballs generously with salt and pepper, and don't be afraid to add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning. - Brown the meatballs in a skillet over medium heat until they are evenly browned on all sides. This will help to seal in the juices and prevent the meatballs from drying out. - Use a good quality caramelized onion gravy. You can make your own or use a store-bought variety. - Serve the meatballs with mashed potatoes, egg noodles, or rice. - Garnish the meatballs with fresh parsley or chives for a pop of color.

Conclusion:

These meatballs in caramelized onion gravy are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and flavorful meal that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give these meatballs a try. You won't be disappointed!