Best 5 Meatballs In Buttermilk Sauce Recipes

SUPER TENDER ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees.
• Combine milk and lemon juice in a small bowl. Let stand for 5 minutes. You will see curds at the top.
• Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Add the bread mixture to a large bowl.
• Meanwhile add olive oil to a small skillet. Add in onion and sauté until tender about 2-3 minutes.
• Add in garlic and sauté for one minute.
• Add onion and garlic to the bowl with the bread along with the beef, pork, cheese, eggs, parsley, red pepper flakes, salt and pepper.
• Combine the mixture using your hands just until combined. Try not to over work the meatballs. The mixture will be wet. Let stand for a couple of minutes before rolling.
• Roll out 16 meatballs. I make them the size of golf balls.
• Drizzle a skillet with olive oil. Over high heat sear the meatballs on all sides to brown. About 1-2 minutes on each side. (If meatball sticks to the pan give it more time before flipping). Also be careful when flipping meatballs they are pretty fragile.
• Place meatballs on a baking sheet and cook for 10 minutes. They will be slightly undercooked on the inside but they will continue to cook as they come out of the oven. If this is an issue leave in the oven for longer (5 minutes) or simmer in tomato sauce for a few minutes.
• Serve the meatballs immediately with your favorite tomato sauce and pasta.

MEATBALLS IN BUTTERMILK SAUCE

Steps:

• 1. Preheat oven to 300 degrees
• 2. Combine ground beef, bread crumbs, onion, mil, salt, and pepper. Shape into balls. Fry on all sides in butter until brown. (You can choose to bake the meatballs, if you wish, but you may need to add additional fat to the pan for the sauce.) Place in a 2 to 2 1/2 quart baking dish.
• 3. To make Buttermilk Sauce: Add the 2 tablespoons butter to pan drippings. Mix flour, sugar, and dry mustard and whisk into the butter, making a light roux. Gradually add the buttermilk. Stir over low heat until the sauce is smooth. Add the beaten egg and cook 1 minute longer. Pour over meatballs in the casserole dish.
• 4. Bake in pre-heated oven for 30 minutes. Serve over rice or egg noodles.

PUBLIC HOUSE MEATBALLS

Steps:

• For the meatballs: Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture. Mix well into a paste. Add the beef, pork, veal, prosciutto, Romano and olive oil. Mix thoroughly.
• Preheat the oven to 350 degrees F. Grease a baking sheet.
• Form the mixture into twelve 4 1/2-ounce meatballs and place on the prepared baking sheet. Cook until the internal temperature reaches 155 degrees F.
• For the marinara sauce: Heat a large saucepan over medium-high heat. Add the oil, onions and garlic. Cook until softened. Remove from the heat and combine in large bowl with the tomatoes, basil and pepper. Crush the tomatoes by hand to the desired size.
• For the meatballs and sauce: Place the meatballs in baking pan and submerge with the finished marinara. Cover the pan and bake for 20 minutes.
• Remove the meatballs and place in a serving bowl. Top the meatballs with the marinara and garnish with the Parmesan, chopped pistachios and lime zest.

BUTTERMILK MEATBALLS

Steps:

• Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.
• Let the bread and buttermilk sit for 10 minutes.
• Then mash, or mix, to a smooth paste.
• Add other ingredients and blend well, but be careful NOT to overwork the mixture.
• I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.
• Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.
• Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.
• So far this recipe has never failed me.

BARBECUED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.