Best 4 Meatballs In Beer Sauce Recipes
Indulge in a culinary journey with our tantalizing Meatballs in Beer Sauce recipes. Discover the perfect harmony of tender, juicy meatballs smothered in a rich, flavorful beer-infused sauce. Each recipe offers a unique twist, catering to diverse tastes and preferences. From classic comfort food to tantalizing gourmet creations, these culinary delights are sure to satisfy your cravings. Whether you prefer beef, pork, or a vegetarian alternative, we have a recipe that will hit the spot. Get ready to impress your family and friends with these delectable dishes that effortlessly combine the hearty goodness of meatballs with the malty notes of your favorite brew.
**Recipes included:**
* **Classic Meatballs in Beer Sauce:** Experience the timeless flavors of this traditional dish, featuring tender beef and pork meatballs simmered in a velvety beer sauce.
* **Oktoberfest Meatballs in Beer Sauce:** Celebrate the Bavarian spirit with these flavorful meatballs, infused with aromatic spices and cooked in a malty Oktoberfest beer sauce.
* **Sweet and Sour Meatballs in Beer Sauce:** Delight in the irresistible combination of sweet and sour flavors in this unique recipe, where tangy pineapple and zesty orange peel complement the hearty meatballs and rich beer sauce.
* **Vegetarian Meatballs in Beer Sauce:** Cater to meatless preferences with these satisfying vegetarian meatballs, made with a blend of lentils, beans, and vegetables, all enveloped in a flavorful beer sauce.
* **Loaded Baked Potato Meatballs in Beer Sauce:** Experience a taste sensation like no other with these innovative meatballs, filled with a creamy baked potato mixture and smothered in a luscious beer sauce.
* **Cheesy Bacon Ranch Meatballs in Beer Sauce:** Indulge in the ultimate comfort food with these meatballs, featuring a cheesy bacon ranch filling and a velvety beer sauce that takes indulgence to a whole new level.
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield s: 4 servings
Number Of Ingredients 18
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
MEATBALLS IN BEER SAUCE
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Provided by Oolala
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.
BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meat mixture. Overmixing will make the meatballs tough.
- Use a variety of spices and herbs to flavor the meatballs. This will give them a complex and delicious flavor.
- Brown the meatballs before simmering them in the beer sauce. This will help to seal in the flavor and prevent them from becoming dry.
- Use a good quality beer. The beer you use will impart its flavor to the sauce, so choose one that you enjoy drinking.
- Simmer the meatballs in the beer sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the meatballs with your favorite sides. Mashed potatoes, egg noodles, or rice are all good choices.
Conclusion:
Meatballs in beer sauce is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your meatballs are tender, flavorful, and delicious. So next time you're looking for a hearty and comforting meal, give this recipe a try. You won't be disappointed!
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