Best 4 Meatballs In A Jelly Ketchup Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our savory Meatballs in a Jelly Ketchup Sauce recipe. This classic dish tantalizes taste buds with tender, juicy meatballs smothered in a luscious, tangy jelly ketchup sauce. Experience the harmonious blend of flavors as the sweetness of the jelly complements the savory meatballs, creating a delectable symphony in every bite.

Our comprehensive guide provides two variations to cater to your culinary preferences. The first recipe showcases a traditional approach, simmering the meatballs in a rich tomato-based sauce infused with aromatic herbs and spices. The second recipe introduces a unique twist, incorporating a delectable sweet and sour jelly ketchup sauce that adds a layer of complexity and zest to the dish.

Both recipes offer step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and cooking tips guarantee a seamless cooking experience. Elevate your culinary skills and impress your dinner guests with this crowd-pleasing dish that combines comfort and sophistication.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALLS IN JELLY KETCHUP SAUCE



Meatballs in Jelly Ketchup Sauce image

hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.

Provided by Sherri Hagymas

Categories     Appetizer

Time 4h15m

Number Of Ingredients 7

1 cup grape jelly (I use the no high fructose corn syrup version)
1 cup ketchup
2 lbs of lean grass fed ground beef
3 eggs
3/4 cup of almond meal flour (or bread crumbs if you prefer)
1 tsp garlic powder
1 tsp black pepper

Steps:

  • Mix jelly and ketchup together.
  • Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well.
  • Form meat mixture into balls a little smaller than a golf ball.
  • Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
  • Place meatballs in slow cooker.
  • Pour the remaining jelly/ketchup mixture on top of the meatballs.
  • Cover and cook for about 4 hours on high or 6=7 hours on low.
  • ENJOY!!

Nutrition Facts : ServingSize 1 meatball, Calories 97 kcal, Carbohydrate 9 g, Protein 7 g, Fat 3 g, Cholesterol 32 mg, Sodium 96 mg, Sugar 6 g

CHILI AND JELLY MEATBALLS



Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

MEATBALLS W/ STRAWBERRY JELLY SAUCE



Meatballs w/ Strawberry Jelly Sauce image

I actually made meatballs for the first time once, then found I had no prego! SO I used strawberry jelly instead. What I was thinking, I have no idea, but I'm glad I was THAT hungry or I would never have known how good it is!

Provided by Vallie

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup Italian style breadcrumbs
1 teaspoon garlic salt or 2 tablespoons minced garlic
1 egg white (you can use the yolk too if you're lazy)
2 cups strawberry jelly

Steps:

  • To make the meatballs------------.
  • First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
  • Next, in a large bowl or on a cutting board, mix together, ground beef, bread crumbs, egg white (or whole egg, whatever!), and garlic flavor of your choice.
  • Again, knead this and mix around to distribute ingredients as evenly as possible.
  • (This will be messy, trust me! But it's gonna be good) Ok, now, get out your favorite lil (or big) skillet, put those meatballs on there and cook those babys til they're a nice dark brown color (or they'll be red on the inside) Once you're done, take'em out, place them on a paper towel or two, cuz they'll be greasy!
  • Lastly, put that jelly in a nice lil microwaveable dishy thingy, and heat it up just enough so it's not jelly anymore, and warm, but not too hot.
  • Then dip those suckers til they're darn near covered and eat em up good!
  • Hope you like.

Nutrition Facts : Calories 748.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 237.8, Carbohydrate 127.3, Fiber 2.3, Sugar 87, Protein 24

Tips:

  • Use a combination of ground beef and pork for the meatballs to achieve a moist and flavorful texture.
  • Season the meatballs generously with garlic, onion, Worcestershire sauce, and herbs like parsley and thyme.
  • Brown the meatballs in a skillet before simmering them in the sauce to develop a rich caramelized crust.
  • Make the jelly ketchup sauce from scratch using tomato ketchup, red currant jelly, and spices. This adds a unique and tangy flavor to the dish.
  • Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld and the meatballs to become tender and juicy.
  • Serve the meatballs with mashed potatoes, rice, or noodles as a hearty and comforting main course.

Conclusion:

These meatballs in a jelly ketchup sauce are a delicious and versatile dish that can be enjoyed by people of all ages. The combination of savory meatballs and tangy sauce makes this recipe a perfect choice for a family meal or a casual gathering. With a few simple ingredients and a bit of time, you can create a truly memorable dish that will satisfy your taste buds and leave you craving for more.

Related Topics