Best 3 Meatballs For Stocking Up Freezer Recipes
**Meatballs for Stocking Up Freezer: A Culinary Adventure Awaits**
Prepare to embark on a delicious journey with our meatballs for stocking up freezer recipes. Whether you're a seasoned home cook or just starting out, our carefully curated collection of recipes offers a tantalizing array of flavors and cooking techniques to satisfy every palate. From classic Italian meatballs to exotic Asian-inspired creations, our recipes will guide you through the art of crafting tender, juicy meatballs that will become a staple in your freezer and a hit at your dinner table. Discover the secrets of creating the perfect meatball, from selecting the right ingredients and seasonings to mastering the delicate balance of cooking methods. With our detailed instructions and helpful tips, you'll be able to create mouthwatering meatballs that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your freezer into a treasure trove of deliciousness.
MAKE-AHEAD MEATBALLS
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 batches (about 30 meatballs per batch).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
MAKE-AHEAD FREEZER MEATBALLS
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.
Provided by pianomom
Categories Meat
Time 35m
Yield 32 1-1/2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except beef.
- Mix in beef well, and shape into meatballs.
- Place all on single layer in pan.
- Bake 20 minutes at 350.
- Remove and drain on paper towels, and let cool 15 minutes.
- Put in freezer bag or freezer container or use immediately.
MEATBALLS FOR STOCKING UP FREEZER
Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. And if you want to make a sauce -try 1 envelope brown gravy mix made up, mix in 1/2 cup sour cream, and dash each of nutmeg and pepper.
Provided by WiGal
Categories Beef Organ Meats
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in huge container (I use my roasting pan).
- Shape into balls about the size of a walnut.
- Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
- Drain on paper toweling.
- Label your zip lock bags.
- Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
- Later defrost 24 hours ahead in your refrigerator.
Nutrition Facts : Calories 269.9, Fat 17, SaturatedFat 6.6, Cholesterol 90.4, Sodium 391.2, Carbohydrate 8, Fiber 0.5, Sugar 0.9, Protein 19.8
Tips:
- Use a combination of ground beef and ground pork for the best flavor and texture.
- Add some bread crumbs or oatmeal to the meatball mixture to help bind the ingredients together.
- Season the meatball mixture generously with salt, pepper, and your favorite Italian herbs.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Use a small cookie scoop or tablespoon to form the meatballs, so they are all uniform in size.
- Brown the meatballs in a skillet before baking them, to give them a nice crust.
- Freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer bag once they are frozen.
Conclusion:
Meatballs are a versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. They can also be used in sandwiches, salads, and soups. With a little planning, you can easily make a batch of meatballs ahead of time and freeze them for later use. This is a great way to save time and money, and it also ensures that you always have a delicious meal on hand.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #main-dish #beef #american #dietary #oamc-freezer-make-ahead #low-carb #beef-organ-meats #ground-beef #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
