Best 4 Meatballs For Entertaining Large Amount Of People Recipes
Meatballs are a versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover meat. This article provides recipes for three different types of meatballs: classic beef meatballs, turkey meatballs, and vegetarian meatballs. Each recipe includes step-by-step instructions and a list of ingredients.
The classic beef meatballs are made with ground beef, bread crumbs, eggs, and seasonings. They are baked in a tomato sauce and served over spaghetti or mashed potatoes. The turkey meatballs are a healthier alternative to the beef meatballs. They are made with ground turkey, bread crumbs, eggs, and seasonings. They are also baked in a tomato sauce and served over spaghetti or mashed potatoes. The vegetarian meatballs are made with a combination of lentils, beans, and vegetables. They are seasoned with herbs and spices and baked in a tomato sauce. They can be served over spaghetti or mashed potatoes, or they can be used as a filling for sandwiches or wraps.
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALLS FOR ENTERTAINING LARGE AMOUNT OF PEOPLE
This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Provided by Dana Ramsey
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Place meatballs in a 3 quart slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Mix well. Pour the mixture over meatballs. Cover and cook on low for 3 to 4 hours or until the meatballs are heated through. Enjoy
HINTS FOR MAKING LARGE QUANTITIES OF MEATBALLS.
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.
Provided by Aroostook
Categories Meat
Time 35m
Yield 20 meatballs
Number Of Ingredients 7
Steps:
- Using your favorite recipe for meatballs.
- Decide on what size your meatballs will be.
- Figure out how many meatballs per pound.
- Make meatball mixture in 5 lbs batches.
- Chill well.
- Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
- Use a pizza cutter to cut.
- Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
- Form balls out of the square pieces of meat mixture.
- Place on greased baking sheet.
- Bake at 350 F until done.
- These should be turned once during cooking.
- Drain, cool and place in gallon ziplock bags until ready to heat.
Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.9, Cholesterol 28.2, Sodium 96.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 6.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your meatballs. Use fresh, flavorful ingredients and avoid using pre-packaged or processed foods.
- Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- Mix Gently: When mixing the meatball mixture, be gentle to avoid overworking the meat. Overworking the meat will make the meatballs tough.
- Chill the Meatballs: Before cooking the meatballs, chill them for at least 30 minutes. This will help them hold their shape and prevent them from falling apart.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before serving. The internal temperature of the meatballs should reach 165°F (74°C).
- Serve with a Variety of Sauces: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or Alfredo sauce. You can also serve them with a simple dipping sauce, such as ketchup or mustard.
Conclusion:
Meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover meat. With a little planning and effort, you can make delicious meatballs that will impress your guests. So next time you're looking for a crowd-pleasing dish, give these meatball recipes a try!
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