Best 4 Meatballs Divine Recipes
**Meatballs Divine: A Culinary Symphony of Flavors and Textures**
Embark on a delightful culinary journey with Meatballs Divine, a symphony of flavors and textures that will tantalize your taste buds. These meatballs are not just any ordinary dish; they are crafted with love, passion, and a keen attention to detail, resulting in a masterpiece that will leave you craving for more.
Our collection of recipes offers a diverse range of meatballs, each with its own unique character and charm. From the classic Italian meatballs simmering in a rich and flavorful tomato sauce, to the exotic Moroccan meatballs infused with aromatic spices and herbs, to the tantalizing Swedish meatballs served with a creamy gravy and lingonberry jam, our recipes cater to every palate and preference.
Whether you prefer beef, pork, lamb, or a combination of meats, our recipes provide endless possibilities for creating delectable meatballs. We also offer vegetarian and vegan options, ensuring that everyone can indulge in this culinary delight.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Meatballs Divine. Let these recipes guide you in creating meatballs that are not just divine, but truly unforgettable.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
VENISON MEATBALLS
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 1016mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Beef and pork are a classic combination, but you could also try lamb, veal, or turkey.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Use bread crumbs or rice to help bind the meatballs. This will help keep them from falling apart.
- Add plenty of flavorings to the meatballs. This could include herbs, spices, garlic, onion, or cheese.
- Brown the meatballs before simmering them. This will give them a nice crust and help keep them moist.
- Simmer the meatballs in a flavorful sauce. This will help infuse them with even more flavor.
- Serve the meatballs with your favorite sides. Mashed potatoes, pasta, or rice are all good options.
Conclusion:
Making meatballs is a great way to use up leftover meat and vegetables. They are also a versatile dish that can be served as an appetizer, main course, or side dish. With so many different ways to make meatballs, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and easy meal, give meatballs a try!
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