Best 2 Meatballs And Kielbasa Recipes

Indulge in a culinary journey of flavors with our enticing Meatballs and Kielbasa recipes. From classic dishes to unique fusion creations, this collection offers a diverse range of options to tantalize your taste buds. Discover the comforting goodness of traditional meatballs simmered in a rich tomato sauce, or venture into a world of bold flavors with our Asian-inspired meatballs glazed in a sweet and tangy sauce. For a hearty and savory experience, try our kielbasa and potato skillet, where succulent kielbasa sausage is paired with tender potatoes and a medley of vegetables. And if you're craving a fun and easy party appetizer, our baked kielbasa bites with a crispy breadcrumb coating are sure to be a hit. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your culinary success. So, whether you're a seasoned home cook or a novice in the kitchen, prepare to embark on a delightful adventure with our Meatballs and Kielbasa recipes.

Let's cook with our recipes!

MEATBALLS AND KIELBASA

Meatballs and Kielbasa image

Make and share this Meatballs and Kielbasa recipe from Food.com.

Provided by AMD918

Categories Meatballs

Time 4h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

2 dozen frozen meatballs
1 lb kielbasa
1 (16 ounce) can jellied cranberry sauce
1 (10 ounce) jar chili sauce

Steps:

Combine cranberry sauce and chili sauce.
Cut kielbasa into 1 inch chunks.
Put meatballs and kielbasa in slow cooker.
Add sauce mixture.
Cook on low (or high) until cooked through--approximately 4 hours.

KIELBASA AND MEATBALLS WITH BASIL TOMATOES

Kielbasa and Meatballs with Basil Tomatoes image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 1h25m

Yield approximately 12 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, minced
1 red bell pepper, stem and seeds removed and sliced
1 green bell pepper, stem and seeds removed and sliced
1 (29 to 32-ounce) can chopped plum tomatoes in puree
1 bunch fresh basil, thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine
1 tablespoon vegetable oil or olive oil
1 pound smoked kielbasa
1 cup fresh bread crumbs
1/4 cup milk
1 white onion, diced
2 eggs
1 tablespoon finely diced fresh parsley leaves
1 pound ground beef
1 dozen Italian style rolls, sliced

Steps:

For the sauce: Heat olive oil in a saucepan and saute onion and garlic until translucent, being careful not to burn. Stir in sliced peppers and gently cook until softened. Stir in tomatoes, fresh basil leaves bundled basil stems, season with salt and pepper and let cook gently to let flavors integrate.
For the kielbasa: Preheat the oven to 350 degrees F.
While the sauce is cooking, heat the oil over medium heat in a large skillet. Cook kielbasa until they begin to brown being careful to keep heat at medium so they don't split. Transfer to a large baking dish with a slotted spoon, reserving the drippings in the skillet to sear the meatballs.
For the meatballs: While the kielbasa are cooking, mix breadcrumbs, milk, onions, eggs, and parsley in a mixing bowl. Add ground beef and mix thoroughly. Form into small meatballs and sear in the pan in which the kielbasa were cooked. Transfer with a slotted spoon to the baking dish with the kielbasa. Pour the sauce over the kielbasa and meatballs, and cover with a lid or foil, and finish in the oven for about 20 minutes.
Serve as sandwiches with Italian rolls.

Tips:

Use a combination of ground meats: This will give your meatballs and kielbasa a more complex flavor and texture. Beef and pork are a classic combination, but you can also use lamb, veal, or turkey.
Season the meat well: Don't be afraid to use plenty of salt, pepper, and other spices. This will help to bring out the flavor of the meat.
Use fresh bread crumbs: This will help to keep your meatballs and kielbasa moist and tender. You can make your own bread crumbs by toasting bread and then grinding it in a food processor.
Don't overmix the meat: Overmixing can make your meatballs and kielbasa tough. Mix the meat just until it is combined.
Cook the meatballs and kielbasa thoroughly: This is important to ensure that they are safe to eat. Meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit, and kielbasa should be cooked to an internal temperature of 160 degrees Fahrenheit.

Conclusion:

Meatballs and kielbasa are both delicious and versatile dishes that can be enjoyed in many different ways. Whether you are serving them as an appetizer, main course, or snack, these recipes are sure to please everyone at your table. So next time you are looking for a hearty and flavorful meal, give these recipes a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #main-dish #beef #easy #beginner-cook #dinner-party #meat #meatballs