Best 5 Meatballs Ala Swiss Recipes
**Meatballs Ala Swiss: A Culinary Journey into Swiss-Inspired Meatball Delights**
Embark on a tantalizing culinary adventure with Meatballs Ala Swiss, a collection of mouthwatering meatball recipes that blend the rustic charm of Swiss cuisine with a modern twist. Delight in the harmonious balance of flavors as tender, juicy meatballs are enveloped in a symphony of rich sauces and tantalizing spices. Discover a symphony of textures, from the crispy browned exteriors to the succulent, flavorful interiors, each bite promising a burst of culinary bliss.
**Recipes to tantalize your taste buds:**
1. **Swiss Meatballs:** Dive into the classic Swiss meatball experience with this timeless recipe. Ground beef and pork are combined with a delightful blend of herbs, spices, and breadcrumbs, forming delectable orbs that are gently browned in a skillet. Bathed in a luscious tomato sauce infused with Swiss cheese, these meatballs are pure comfort food perfection.
2. **Cheese Stuffed Meatballs:** Take your meatball game to the next level with these irresistible cheese-stuffed creations. A savory filling of Gruyère and Emmental cheese is nestled within a tender meatball, creating a delightful explosion of flavors with every bite. Smothered in a creamy mushroom sauce, these meatballs are guaranteed to be a hit at any gathering.
3. **Apple Cider Meatballs:** Embark on a sweet and savory adventure with these apple cider meatballs. A harmonious blend of ground turkey, apples, and aromatic spices creates a unique and flavorful twist on the classic meatball. Simmered in a tangy apple cider sauce, these meatballs offer a delightful balance of sweet and savory flavors that will leave you craving more.
4. **Zurich Meatballs:** Indulge in the culinary heritage of Zurich with these traditional meatballs. A combination of veal, pork, and beef is seasoned with a symphony of spices, creating meatballs with a distinctive and complex flavor profile. Nestled in a velvety white wine sauce, these meatballs are a true testament to Swiss culinary artistry.
5. **Vegetable Meatballs:** Experience the goodness of plant-based cuisine with these delectable vegetable meatballs. A medley of colorful vegetables, including carrots, zucchini, and spinach, are combined with aromatic herbs and spices, forming hearty and nutritious meatballs. Served in a light and flavorful tomato sauce, these meatballs are a healthy and satisfying option that will appeal to vegetarians and meat-lovers alike.
Prepare to embark on a culinary journey that celebrates the versatility and delectable flavors of meatballs, Swiss-style.
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
MEATBALLS ALA SWISS
Steps:
- 1. Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown. Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes. Makes about 4 servings.
PORK MEATBALLS ALA ITALIAN
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is sure to please!
Provided by Briar Rose
Categories One Dish Meal
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Make the homemade noodles (recipe #27344)earlier with parsley and have them ready before you begin. In mixing bowl combine Pork, egg, milk, Worcestershire, oats, garlic powder, Italian herbs, bullion and mix thoroughly. Cook in a 350ºF Oven for 35 to 40 minute.
- Cut Bell Pepper, Vadalia onion and zuccini into slices and set aside. Begin to boil a pot of water for noodles. When water for noodles is just simmering, take out large skillet and heat on medium high. Once the skillet is warm, put about 2 Tbl. Of butter in pan and add all the vegetables into it. As they sautee in pan, add noodles to now boiling water in pot.
- Once vegetables are done, turn off heat and add cooked meatballs to pan. Then add Sour Cream, bullion and milk to pan creating a savory sauce for the dish. Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together.
- Serve hot with favorite fruit side dish.
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
THE AMAZING SWEDISH MEATBALL
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.
Provided by KANDIYOHIV
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g
Tips:
- Choose the right meat. Ground beef chuck or ground pork shoulder are great options for meatballs, as they are flavorful and have a good fat content.
- Use fresh bread crumbs. Stale bread crumbs will make your meatballs dry and crumbly. If you don't have fresh bread crumbs on hand, you can make your own by toasting slices of bread in the oven and then grinding them in a food processor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before simmering them. Browning the meatballs will give them a nice crust and help to keep them moist. To brown the meatballs, cook them in a skillet over medium heat until they are browned on all sides.
- Simmer the meatballs in a flavorful sauce. A good sauce will add flavor and moisture to the meatballs. You can use a variety of sauces, such as tomato sauce, cream sauce, or barbecue sauce.
- Serve the meatballs hot. Meatballs are best served hot, so make sure to cook them through before serving.
Conclusion:
Meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can make delicious meatballs that will be a hit with your family and friends.
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