Best 7 Meatballs A La Ritz Recipes
**Meatballs A La Ritz: A Journey of Culinary Delights**
Indulge in a tantalizing culinary experience with our curated collection of Meatballs A La Ritz recipes. Embark on a journey of flavors as we present a diverse range of recipes that capture the essence of this classic dish. From the traditional Ritz Carlton recipe to innovative variations, each recipe promises a unique taste sensation. Whether you prefer a classic beef meatball or a vegetarian alternative, our selection caters to every palate. Accompanied by delectable sauces and sides, these meatballs offer a symphony of flavors that will elevate any occasion. Discover the secrets behind this iconic dish and recreate the magic of the Ritz Carlton in your own kitchen. Prepare to tantalize your taste buds and impress your guests with these exceptional Meatballs A La Ritz recipes.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALLS A LA RITZ
This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.
Provided by Iceland
Categories Meat
Time 45m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
- Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
- Blend together the ingredients for the sauce in a suitable pot and heat up.
- Thicken with sauce thickener if you like.
- Serve your meatballs folded into the sauce togehter with the condiments mentioned above.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
SWEDISH MEATBALLS WITH SAUCE
Make and share this Swedish Meatballs With Sauce recipe from Food.com.
Provided by Madson7
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs-.
- Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
- Add meat to egg mix combine well, form into meatballs.
- Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
- Sauce-.
- Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
- Heat till warm. Add more milk if the sauce is too thick.
- Add sauce to meatballs and keep warm.
- **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
Nutrition Facts : Calories 263, Fat 17.3, SaturatedFat 6.6, Cholesterol 116.9, Sodium 402.5, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 19.5
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
Tips:
- For a classic meatball, use a combination of ground beef and pork. - Use fresh, high-quality ingredients for the best flavor. - Season the meatballs well with salt, pepper, and other spices. - Brown the meatballs in a pan before simmering them in sauce. This will help them to hold their shape and develop a delicious crust. - Use a flavorful sauce for the meatballs. A simple tomato sauce or a creamy mushroom sauce are both great options. - Serve the meatballs over pasta, rice, or mashed potatoes. - Garnish the meatballs with fresh herbs, such as parsley or basil.Conclusion:
These Meatballs a la Ritz are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a classic dish that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy meal, give these meatballs a try. You won't be disappointed!
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