Indulge in a culinary journey with our tantalizing Meatballs alla Pizzaiola! This hearty and flavorful dish is a symphony of classic Italian flavors, featuring juicy meatballs smothered in a rich and savory tomato sauce, all baked to perfection. The meatballs, crafted with a blend of ground beef and pork, are seasoned with a symphony of aromatic herbs and spices, creating a delectable symphony of flavors in every bite. Simmered in a delectable tomato sauce made from fresh, ripe tomatoes, garlic, and basil, the meatballs absorb the rich, tangy flavors of the sauce, resulting in an explosion of taste. Served over a bed of tender spaghetti or alongside crusty garlic bread, Meatballs alla Pizzaiola is a comforting and satisfying dish that will delight your palate and leave you craving more. Explore our collection of recipes to find the perfect Meatballs alla Pizzaiola variation that suits your taste, whether you prefer a classic version or one with a modern twist. Embark on this culinary adventure and savor the delectable flavors of this Italian masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALLS A LA PIZZAIOLA
Provided by Giada De Laurentiis
Time 45m
Yield 35-38 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Dice the smoked mozzarella into 1/2-inch cubes. Set aside. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan, tomato paste, red pepper flakes, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until combined. Form into 1 1/4-to-1 1/2-inch meatballs. Insert 1 cube smoked mozzarella into the center of each meatball and form the meat around it, enclosing the cheese. In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F. In batches, fry the meatballs until dark brown, 1 to 2 minutes. Remove and drain on a paper towel-lined plate. Place the fried meatballs on a foil-lined baking sheet. Put in the oven and bake until cooked through, 10 to 12 minutes. Cool slightly, then serve immediately with marinara sauce, if desired.
- Photograph by Joseph DeLeo
GIADA DE LAURENTIIS' MEATBALLS A LA PIZZAIOLA
I love Italian Food! I love Giada!
Provided by Brandy Bender
Categories Pizza
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Dice the smoked mozzarella into 1/2-inch cubes. Set side.
- 2. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan cheese, tomato paste, red pepper flakes, 1 1/2 teaspoon of salt and 1/2 teaspoon of pepper until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until combined. Form into 1 1/4-to-1 1/2 inch meatballs. Insert 1 cube of smoked mozzarella into the center of each meatball and form meat around it, enclosing the cheese.
- 3. In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway. Heat over medium-high heat until deep-fry thermometer reaches 350 degrees. In batches, fry the meatballs until dark brown, 1 to 2 minutes. Remove and drain on a paper towel-lined plate.
- 4. Place the fried meatballs on a foil-lined baking sheet. Put in the oven and bake until cooked through, 10 to 12 minutes. Cool slightly, then serve immediately with marinara sauce, if desired.
PIZZA MEATBALLS
Steps:
- Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
- In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.
Tips:
- Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Grate the Parmesan cheese finely. This will help it to distribute evenly throughout the meatballs.
- Brown the meatballs in a skillet before adding them to the sauce. This will help to seal in their flavor and prevent them from falling apart.
- Use a good quality tomato sauce. This is the foundation of the dish, so it's important to use one that you enjoy the taste of.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld together and create a delicious and flavorful dish.
- Serve the meatballs with your favorite pasta, rice, or vegetables.
Conclusion:
Meatballs a la Pizzaiola is a classic Italian dish that is easy to make and always a crowd-pleaser. The combination of flavorful meatballs, tangy tomato sauce, and melted cheese is simply irresistible. This dish is perfect for a weeknight dinner or a special occasion.
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