Best 4 Meatball Yummies Recipes
**Indulge in Culinary Delights: A Journey Through Meatball Delicacies**
From the bustling streets of Italy to the cozy kitchens of American homes, meatballs have captivated taste buds for centuries. These succulent spheres of ground meat, seasoned to perfection and enveloped in a flavorful sauce, embody comfort food at its finest. Embark on a culinary adventure as we present a delectable array of meatball recipes that cater to every palate and occasion. From classic Italian meatballs simmering in a rich tomato sauce to innovative variations like Swedish meatballs in a creamy gravy or Asian-inspired meatballs glazed in a sweet and savory sauce, this collection is a treasure trove of meatball masterpieces. Prepare to tantalize your taste buds and satisfy your cravings with these delectable meatball creations.
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALL YUMMIES
meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do.
Provided by LeahG
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all meatball ingredients.
- shape into walnut shape balls and cook until brown in frying pan.
- drain fat.
- in a seperate pan mix all sauce ingredients and heat to almost boiling.
- pour over meatballs and let meatballs absorb sauce.
- serve over rice or mashed potatoes.
Nutrition Facts : Calories 623, Fat 41.9, SaturatedFat 21.8, Cholesterol 184.6, Sodium 401.7, Carbohydrate 36.8, Fiber 0.6, Sugar 27.6, Protein 24.7
Tips:
- Choose the right meat: A combination of ground beef and pork works well for meatballs, as the beef provides flavor and the pork adds moisture.
- Season the meat mixture well: Use a combination of salt, pepper, garlic, onion, and Italian seasoning to flavor the meatballs.
- Don't overwork the meat mixture: Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes: This will help them cook evenly.
- Brown the meatballs before simmering them: This will help to seal in the flavor and prevent the meatballs from falling apart.
- Use a flavorful sauce: The sauce is what really makes the meatballs. Choose a sauce that is rich and flavorful, such as a tomato sauce or a gravy.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the meatballs to absorb the flavor of the sauce.
- Serve the meatballs hot: Meatballs are best served hot, right out of the oven or off the stove.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They can be served as an appetizer, main course, or side dish. With so many different ways to make meatballs, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give meatballs a try!
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