Best 2 Meatball Sub Sandwich Recipes

Embark on a culinary adventure with our tantalizing Meatball Sub Sandwich, a symphony of flavors that will delight your taste buds. Picture perfectly golden-brown meatballs, nestled in a soft and chewy sub roll, smothered in a rich and tangy tomato sauce, and topped with a blanket of melted cheese. Each bite is a harmonious blend of savory and tangy, with the meatballs providing a tender and juicy contrast to the crispy exterior. But that's not all; this article presents a diverse collection of recipes to satisfy every palate. From the classic Italian Meatball Sub to the adventurous Asian Meatball Sub, these recipes offer a global tour of flavors. Whether you crave a hearty and comforting meal or a creative and unique sandwich experience, this article has something for every food enthusiast. So, prepare to indulge in a delectable journey of flavors with our Meatball Sub Sandwich and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALL SUB SANDWICH

Meatball Sub Sandwich image

Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

5 Ball Park® Tailgaters Brat Buns
1 pound lean ground beef
¼ cup milk
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste
1 (24 ounce) jar marinara sauce
1 cup arugula
4 tablespoons shredded mozzarella cheese
Chopped fresh basil or crushed red pepper for garnish

Steps:

Preheat oven to 425 degrees F.
Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
Bake meatballs in oven for 10 minutes.
While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
Garnish with chopped basil and/or crushed red pepper and serve.

Nutrition Facts : Calories 767.6 calories, Carbohydrate 75.2 g, Cholesterol 142.9 mg, Fat 34 g, Fiber 5.9 g, Protein 35.7 g, SaturatedFat 13 g, Sodium 1363.3 mg, Sugar 16.1 g

MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)

Meatball Sub Sandwich (or Mini Meatloaves) image

OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!

Provided by Kikimony

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

submarine sandwich bun
1 1/4 cups bread, from buns (see recipe)
1 1/2 lbs ground beef
1 egg
1/4 cup milk
1 tablespoon diced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil, divided
2 medium green peppers, diced or julienned
1 medium onion, sliced
1 tablespoon flour
1 (12 ounce) bottle chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

Cut a thin slice off top of each roll.
Scoop out bread from inside.
Crumble 1 1/4 cup of bread and place in large bowl.
Cover rolls and set aside.
Add beef, egg, milk, diced onion, salt and pepper to bread.
Shape into meatballs @ 1 1/2" each.
Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
Remove with slotted spoon.
Set aside.
Add remaining oil.
Saute peppers and onions until tender.
Remove.
Stir flour in skillet.
Add chili sauce and water.
Boil.
Cook and stir 2 minutes.
Stir in brown sugar and mustard.
Add meatballs, peppers and onions.
Cover and simmer 20 minutes.
Warm bread and spoon meatballs into them and replace top.

Tips:

For the best meatballs, use a combination of ground beef and ground pork. This will give the meatballs a more flavorful and juicy texture.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
Use a large skillet to cook the meatballs. This will help to prevent them from overcrowding and steaming.
Cook the meatballs over medium heat. This will help them to cook evenly without burning.
Use a meat thermometer to ensure that the meatballs are cooked through. The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
Serve the meatballs on a toasted sub roll with your favorite toppings, such as marinara sauce, melted cheese, and sautéed onions and peppers.

Conclusion:

The meatball sub sandwich is a classic Italian-American sandwich that is loved by people of all ages. It is a hearty and flavorful sandwich that is perfect for a quick and easy lunch or dinner. The tips and tricks provided in this article will help you make the best meatball sub sandwich at home.

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