Best 2 Meatball Sub On A Stick Recipes
Indulge in a tantalizing culinary journey with our irresistible Meatball Sub on a Stick! Picture this: savory meatballs, nestled in a soft and fluffy sub roll, pierced by a skewer and grilled to perfection. Each bite offers a harmonious blend of flavors, textures, and aromas that will leave your taste buds dancing with joy. This delightful dish is not only a feast for the senses but also a fun and creative way to elevate your next party or gathering. Our curated collection of recipes provides a range of options to suit every palate and preference. From classic Italian-inspired meatballs to unique and flavorful variations, these recipes will guide you in creating the perfect Meatball Sub on a Stick experience. Get ready to impress your friends and family with this culinary masterpiece that combines convenience, creativity, and unforgettable taste.
Here are our top 2 tried and tested recipes!
MEATBALL SUB ON A STICK
Steps:
- Preheat the oven to 375 degrees F.
- In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
- Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
- Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
- Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.
VIKING MEATBALL ON A STICK - COPYCAT
This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix the three meats.
- Saute onion in butter until translucent, not brown.
- In a separate container, add eggs, oatmeal and milk. Beat.
- Add all of the spices to the egg mixture and mix well.
- Add the cooked minced onions and the liquid.
- Beat until fluffy.
- Form meatballs with 1/2 cup meat.
- Preheat oven 400*.
- Spray Pam on baking pans.
- Place meatballs on greased pans, bake 15 minutes.
- Cool.
- Insert a wooden stick in the middle of each meatball.
- Heat oil to 375*.
- Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
- Serve with a napkin wrapped around the stick.
- Dip the "Viking" in any condiments. I quarantee that you can't eat just one!
Nutrition Facts : Calories 298.3, Fat 17.6, SaturatedFat 7.4, Cholesterol 156.7, Sodium 705.1, Carbohydrate 7.5, Fiber 0.9, Sugar 1, Protein 26
Tips:
- To save time, use pre-cooked meatballs or frozen meatballs that just need to be reheated.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Be sure to cook the meatballs all the way through before serving.
- For a fun and easy appetizer, cut the meatballs in half and serve them on toothpicks with your favorite dipping sauce.
- To make a complete meal, serve the meatball subs on a stick with a side of pasta or salad.
Conclusion:
Meatball subs on a stick are a delicious and easy-to-make appetizer or meal that is perfect for any occasion. They are also a great way to use up leftover meatballs. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love.
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