Best 3 Meatball Stuffed Shells Recipes
Indulge in the symphony of flavors and textures with our curated collection of meatball-stuffed shells recipes. Embark on a culinary journey where tender meatballs, nestled within delicate pasta shells, unite in a harmonious embrace. Discover a variety of tantalizing fillings, from classic beef and ricotta to inventive combinations like turkey and spinach or vegetarian delights brimming with mushrooms and roasted peppers. Each recipe offers unique twists and culinary artistry, ensuring an unforgettable dining experience. Prepare to tantalize your taste buds with these delectable meatball-stuffed shells, perfect for special occasions or a cozy family dinner.
Let's cook with our recipes!
MEATBALL STUFFED SHELLS
Make and share this Meatball Stuffed Shells recipe from Food.com.
Provided by marykathrynsaft
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
- Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
- Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.
MEATBALL & RICOTTA STUFFED SHELLS
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Provided by Faith T
Categories Pasta Shells
Time 35m
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.
SWEDISH MEATBALL STUFFED SHELLS (COOKING FOR 2)
This creative, cross-cultural dinner idea for two is guaranteed to get raves. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. After baking, the dish gets topped with dill-infused toasted panko for an additional crunchy element. Serve with lingonberry preserves on the side for an extra dose of Scandinavian flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- In medium bowl, mix beef, 1/4 cup of the bread crumbs, the onion, salt, pepper, allspice, nutmeg, milk and egg yolk. Shape into 8 (2-inch) meatballs.
- In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add meatballs; cook 4 to 6 minutes, turning occasionally, until browned on all sides. Use slotted spoon to transfer meatballs to plate.
- Reduce heat to medium; add flour to skillet. Cook and stir 1 minute. Add broth and whipping cream; stir until smooth. Heat to boiling; boil 1 minute. Remove from heat. Insert meatball into each pasta shell; arrange in baking dish. Pour sauce over meatball-stuffed pasta shells.
- Cover; bake 30 to 35 minutes or until meatballs are thoroughly cooked and no longer pink in center (at least 165°F). Remove from oven; spoon some of the sauce from bottom of baking dish over stuffed shells.
- Meanwhile, in 8-inch skillet, heat remaining 1 tablespoon butter over medium heat. Add remaining 1/4 cup bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Transfer to shallow bowl; add dill weed. Sprinkle over baked stuffed shells; serve with sour cream and lingonberry preserves on the side.
Nutrition Facts : Calories 1020, Carbohydrate 85 g, Cholesterol 290 mg, Fat 9, Fiber 2 g, Protein 32 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 25 g, TransFat 2 1/2 g
Tips:
- Use a large pot to cook the meatballs so they have plenty of room to brown.
- Do not overcrowd the pot when cooking the meatballs, or they will steam instead of brown.
- Use a combination of ground beef and ground pork for the meatballs to give them a richer flavor.
- Add some bread crumbs and grated Parmesan cheese to the meatballs to help bind them together.
- Use a large shell pasta for this recipe so that it can hold the meatball filling.
- Be sure to cook the pasta al dente so that it is still slightly firm to the bite.
- Stuff the pasta shells with the meatball filling and place them in a baking dish.
- Top the pasta shells with marinara sauce and mozzarella cheese.
- Bake the pasta shells in a preheated oven until the cheese is melted and bubbly.
- Garnish the pasta shells with fresh parsley or basil before serving.
Conclusion:
Meatball stuffed shells is a delicious and hearty meal that is perfect for a family dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your meatball stuffed shells turn out perfect every time. So next time you are looking for a new and exciting dish to try, give meatball stuffed shells a try. You won't be disappointed!
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