Best 2 Meatball Stuffed Garlic Bread Recipe By Tasty Recipes

Indulge in a culinary delight with our Meatball Stuffed Garlic Bread, a tantalizing dish that combines the savory flavors of meatballs, melted cheese, and crispy garlic bread. This recipe is a perfect appetizer or main course, sure to impress your family and friends. Aside from the classic Meatball Stuffed Garlic Bread, we also offer variations to cater to different preferences and dietary needs. For a vegetarian option, try our Veggie-Packed Stuffed Garlic Bread, bursting with roasted vegetables and gooey cheese. If you're craving a spicy kick, our Jalapeño Popper Stuffed Garlic Bread is a must-try, featuring a blend of spicy jalapeños and creamy cheese. And for those following a gluten-free diet, our Gluten-Free Meatball Stuffed Garlic Bread provides a delicious alternative without compromising on flavor. Each recipe is detailed with step-by-step instructions and helpful tips to guide you through the cooking process. Dive into the cheesy, meaty goodness of our Meatball Stuffed Garlic Bread and explore the exciting variations that will satisfy every palate.

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CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY

Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories Snacks

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
Preheat oven to 350°F (180˚C).
Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY

Meatball-stuffed Garlic Bread Recipe by Tasty image

Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alix Traeger

Categories Appetizers

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 baguette
1 lb ground beef
¼ cup bread crumbs
2 tablespoons fresh parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
10 slices mozzarella cheese
marinara sauce
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350°F (180˚C).
In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
Hollow out the insides of the baguette pieces with a knife.
Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
Push the rolled meatballs and cheese into a baguette piece.
Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
In a small bowl, mix together ingredients for garlic butter.
Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
Remove the foil and serve with marinara.
Enjoy!

Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your meatball-stuffed garlic bread even more delicious.
Make sure your meatballs are cooked through before stuffing them into the bread. You can cook them in the oven, on the stovetop, or in a slow cooker.
Don't overstuff the bread. You want the meatballs to be evenly distributed throughout the bread, but you don't want to overcrowd it.
Use a variety of cheeses in your filling. This will add flavor and richness to the dish.
Bake the bread until the cheese is melted and bubbly and the bread is golden brown.
Serve the bread warm with your favorite dipping sauce.

Conclusion:

Meatball-stuffed garlic bread is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for something new to make, give meatball-stuffed garlic bread a try. You won't be disappointed!