Best 4 Meatball Slider Bake Recipe By Tasty Recipes
**Meatball Slider Bake: A Delightful Fusion of Flavors**
Indulge in the tantalizing Meatball Slider Bake, a culinary masterpiece that harmoniously blends the savory goodness of meatballs with the pillowy softness of slider buns. This delectable dish showcases a symphony of flavors and textures, making it an irresistible treat for any occasion. Prepared using a delectable combination of ground beef, Italian sausage, and a medley of aromatic herbs and spices, the meatballs are tender and bursting with umami. Nestled atop toasted slider buns, they are further complemented by a rich and tangy tomato sauce, a blanket of melted cheese, and a sprinkling of fresh parsley, creating a symphony of flavors that will tantalize your taste buds. This recipe collection offers variations to suit every palate, including a classic version, a cheesy delight, and a spicy rendition. Prepare to embark on a culinary journey that will leave you craving more.
BAKED CHEESY MEATBALL SLIDERS RECIPE WITH HAWAIIAN SWEET ROLLS
Entertaining is so easy with these meatball sliders! Made with homemade meatballs in a marinara sauce and two different kinds of Italian cheese, these sliders are sure to become a holiday or game day food favorite.
Provided by Karrie | Tasty Ever After
Categories Appetizer/Entree
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F/176C degrees and heat through the meatballs in the marinara sauce over medium-low stove temperature.
- Lightly grease with butter a 9x12 baking dish. Separate the top of the bread bun from the bottom and place the bottom in the bottom of a 9x13 baking pan.
- Using a cookie cutter or your fingers, cut out 1 inch diameter circle in each top bun. Brush olive oil over the cut top of the bottom bread bun, then sprinkle with garlic power. Evenly distribute 1/2 cup of Stella Mozzarella or Fontinella cheese and the 1/2 cup of Asiago or Parmesan cheese over the top. Place dabs of the marinara sauce (about 1/2 cup) across top of cheese and top with the bread bun top layer.
- Place one meatball in each hole of the bun and can dab each with a little extra marinara, if desired. Evenly top with the remaining 1 1/2 cups of Mozzarella or Fontinella cheese.
- Cover top loosely with aluminum foil for 10 minutes. Uncover and bake an additional 12 minutes, or until cheese is all melted and insides are heated through.
- Remove from oven and sprinkle with chopped fresh parsley. Serve immediately!
Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 306 mg, Sugar 1 g, ServingSize 1 serving
MEATBALL SUB BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams
MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- Use a variety of meats: To create meatballs with a complex flavor and texture, combine different types of ground meats, such as beef, pork, and turkey.
- Add moisture: To prevent the meatballs from becoming dry, incorporate moisture-rich ingredients like grated vegetables or bread crumbs soaked in milk or broth.
- Season generously: Don't be shy with the seasonings! A flavorful blend of herbs and spices will elevate the meatballs and make them irresistible.
- Chill the meatballs before baking: Chilling the meatballs before baking helps them hold their shape and prevents them from falling apart.
- Cook the meatballs thoroughly: Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165°F (74°C) before serving.
Conclusion:
The meatball slider bake is a quick and easy meal that is perfect for busy weeknights or casual gatherings. With its simple ingredients, minimal preparation, and delicious flavor, this dish is sure to be a hit with your family and friends. Serve it as a main course with a side of your favorite vegetables or as an appetizer at your next party. No matter how you choose to enjoy it, the meatball slider bake is a versatile and satisfying meal that is sure to please everyone.
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