Best 5 Meatball Pasta Soup Recipes

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Indulge in a comforting culinary experience with our versatile meatball pasta soup recipe. This hearty and flavorful dish is a perfect blend of tender meatballs, succulent vegetables, and a rich, savory broth. The meatballs, made from a combination of ground beef and pork, are seasoned to perfection and simmered in a flavorful tomato-based broth. Accompanied by a medley of colorful vegetables, including carrots, celery, and onions, this soup is a feast for both the eyes and the taste buds. Topped with plump pasta shells, each bite delivers a delightful combination of textures and flavors. Whether you're seeking a cozy family meal or a satisfying lunch option, this meatball pasta soup is sure to warm your heart and fill your belly. Explore variations such as using different types of pasta, adding a touch of spice, or experimenting with various vegetables to create your own personalized version of this classic comfort food.

Here are our top 5 tried and tested recipes!

PASTA MEATBALL SOUP



Pasta Meatball Soup image

When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings (3 quarts).

Number Of Ingredients 9

1 cup uncooked spiral or shell pasta
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen sliced carrots, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup frozen peas

Steps:

  • Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.

Nutrition Facts : Calories 273 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 13g protein.

MEATBALL AND PASTA SOUP



Meatball and Pasta Soup image

Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.

Provided by Eileen Flood Yeisley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 2h

Yield 4

Number Of Ingredients 21

½ pound lean ground beef
½ pound bulk Italian sausage
⅓ cup grated Parmesan cheese
⅓ cup seasoned bread crumbs
¼ cup milk
1 egg
2 tablespoons dried parsley
1 clove garlic, minced
⅛ teaspoon ground black pepper
2 tablespoons minced onion
1 tablespoon olive oil, or as needed
1 tablespoon butter
1 large carrot, chopped
2 stalks celery, chopped
¾ cup chopped yellow onion
7 cups beef stock
2 tablespoons Italian-style tomato paste
1 (14.5 ounce) can chopped tomatoes
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
6 ounces uncooked tri-color wagon wheel pasta

Steps:

  • Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
  • Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g

MEATBALL PASTA SOUP



Meatball Pasta Soup image

Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 6

Number Of Ingredients 12

1 tablespoon olive or vegetable oil
1 medium onion, chopped
1 small green bell pepper, coarsely chopped
2 garlic cloves, minced
4 cups water
2 (14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up
1 (18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed
2 teaspoons paprika
1 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon pepper
1 1/2 oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)

Steps:

  • Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 5 g

PASTA AND MEATBALL SOUP



Pasta and Meatball Soup image

Make and share this Pasta and Meatball Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

1 cup uncooked spiral shaped pasta
32 frozen italian meatballs, thawed
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 cups frozen sliced carrots, thawed
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar mushrooms, drained
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1/4 teaspoon hot sauce
salt and pepper

Steps:

  • Prepare the pasta according to package directions; drain and set aside.
  • In a large pot, add the remaining ingredients; stir to combine.
  • Bring to a boil; cover and simmer for 5 minutes.
  • Add pasta and cook until heated through.

MEATBALL & PASTA SOUP



Meatball & Pasta Soup image

When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies and stay warm. -Laura Greenberg, Lake Balboa, CA

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 14

8 cups vegetable stock
1 garlic clove, minced
1 teaspoon salt, divided
1 large egg
1/2 cup dry bread crumbs
1/4 cup 2% milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
4 medium carrots, chopped
1 cup uncooked orzo pasta
1 package (6 ounces) fresh baby spinach

Steps:

  • In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 254 calories, Fat 6 g fat (2 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1058 mg sodium, Carbohydrate 31 g carbohydrate (4 g sugars, Fiber 2 g fiber), Protein 17 g protein.

Tips:

  • Choose the right meatballs: For the best flavor and texture, use a combination of ground beef and pork. You can also add some Italian sausage for extra richness.
  • Brown the meatballs before adding them to the soup: This will help to develop their flavor and prevent them from falling apart.
  • Use a good quality broth: The broth is the base of the soup, so make sure to use a good quality one. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
  • Add plenty of vegetables: Vegetables add flavor, color, and nutrients to the soup. Some good choices include carrots, celery, onions, garlic, and spinach. You can also add other vegetables that you like, such as zucchini, mushrooms, or bell peppers.
  • Season the soup well: Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning to flavor the soup. You can also add a bay leaf or two for extra flavor.
  • Let the soup simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
  • Serve the soup with your favorite toppings: Some popular toppings include grated Parmesan cheese, croutons, and chopped parsley.

Conclusion:

Meatball pasta soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious meatball pasta soup that your family and friends will love.

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