Best 2 Meatball Parmesan Casserole Recipes
Indulge in the tantalizing flavors of Meatball Parmesan Casserole, a delectable dish that combines succulent meatballs, savory tomato sauce, and a golden-brown parmesan cheese crust. This hearty casserole offers a delightful blend of textures and tastes, making it a perfect comfort food for any occasion. Meatball Parmesan Casserole is not only a culinary delight but also a versatile dish that allows for various interpretations.
Explore a collection of carefully curated recipes that cater to diverse preferences and dietary needs. From the classic Meatball Parmesan Casserole, bursting with juicy meatballs and rich tomato sauce, to the light and flavorful Turkey Meatball Parmesan Casserole, this article presents a range of options to satisfy every palate. Vegetarian enthusiasts will delight in the innovative Veggie Meatball Parmesan Casserole, featuring hearty vegetable meatballs and a zesty tomato sauce. And for those seeking a gluten-free alternative, the Gluten-Free Meatball Parmesan Casserole offers a delicious twist on this beloved dish.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Detailed ingredient lists and helpful tips guarantee successful preparation, whether you're a seasoned home cook or just starting your culinary journey.
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
Tips:
- Choosing the right ground beef: Opt for a leaner ground beef, such as 80% lean or 90% lean, to reduce the amount of grease in the casserole and make it healthier.
- Seasoning the meatballs: Don't be afraid to experiment with different seasonings and herbs to create your own unique flavor profile. Some popular options include garlic powder, onion powder, Italian seasoning, and paprika.
- Cooking the meatballs: For the best results, cook the meatballs in a skillet over medium heat until they are browned on all sides and cooked through. This will help to lock in the flavor and prevent them from becoming dry in the casserole.
- Choosing the right pasta: Any type of pasta can be used in this casserole, but short pasta shapes, such as penne or rotini, are a good option because they hold the sauce well.
- Using fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh garlic, onions, and herbs. If you don't have fresh herbs on hand, you can also use dried herbs, but be sure to use half the amount since they are more concentrated.
Conclusion:
Meatball Parmesan Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. By following these tips and using high-quality ingredients, you can create a casserole that is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give this Meatball Parmesan Casserole a try!
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