Best 7 Meatball Parmesan Calzones Recipe By Tasty Recipes
Indulge in a culinary delight with our irresistible Meatball Parmesan Calzones, a symphony of flavors in a golden-brown crust. These savory pockets are filled with a hearty combination of seasoned meatballs, melted mozzarella cheese, and tangy marinara sauce, promising a burst of taste in every bite. Perfect for a quick and satisfying meal, our calzones are also versatile enough to satisfy different dietary preferences, as we've got you covered with vegetarian, gluten-free, and air fryer-friendly variations. Get ready to embark on a taste adventure with our diverse recipes that cater to every palate and cooking style.
Let's cook with our recipes!
EASY MEATBALL CALZONES
These crispy, flavorful calzones are made with store-bought pizza dough and meatballs. So easy to make and the family will love them!
Provided by Jamie Sanders
Categories main dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Divide dough into 4 pieces and roll into circles. (or circle-ish shapes...) Place meatballs on half of the dough circle. (My meatballs were large, so I cut them into fourths.)
- Add about a tablespoon of pizza sauce to each calzone ad then sprinkle with cheese. Be very careful to keep the sauce and cheese away from the edge of the dough. (The sauce will keep the edges of the calzone from sealing all the way.)
- Fold the top half of the dough over and seal the edges by pressing and crimping the edges together.
- Optional step: brush egg white over the top of the calzone and sprinkle with garlic salt or other Italian seasoning.
- Bake on a well greased baking sheet or pizza stone for 35 minute or until a deep golden brown. (If you are concerned with the calzone over browning before the cooking is complete, you can cover with foil during the last 10 minutes of cooking.)
Nutrition Facts : ServingSize 1 calzone
MEATBALL PARM BAKE RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
- Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
- Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
- Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
- Bake for 20 minutes until the cheese has melted and is starting to brown.
- Serve with the remaining parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 4 grams, Protein 45 grams, Sugar 11 grams
MEATBALL CALZONES
My family can't get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. -Cori Cooper Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 3 calzones (4 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts :
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
EASY CALZONE RECIPE
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
FAST AND EASY MEATBALL CALZONES
These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used to making this you can start adding your own ingredients to it like mushrooms or green peppers or onions. I do advise to cook up the peppers and onions first.
Provided by ChristineD 22
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Bake or fry meatballs according to package instructions, then cut in half.
- Roll out pizza crusts on floured surface, press out to stretch.
- Sprinkle one cup of cheese down the center of each pizza crust.
- Spoon spaghetti sauce over cheese, just enough to cover.
- Place 1/2 of the meatballs on top of the sauce on each pizza crust.
- Sprinkle each with italian seasoning.
- Fold dough over filling, pressing edges firmly to seal.
- Place seam side down on greased baking sheets.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Let stand for 10 minutes before serving.
- Heat the leftover spaghetti sauce to serve with calzones.
Nutrition Facts : Calories 416.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 59, Sodium 1718.8, Carbohydrate 30.9, Fiber 1, Sugar 23.9, Protein 21.6
QUICK AND EASY MEATBALL CALZONES
Make and share this Quick and Easy Meatball Calzones recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts : Calories 420.6, Fat 23.4, SaturatedFat 8.5, Cholesterol 12.1, Sodium 451.6, Carbohydrate 43.1, Fiber 3.2, Sugar 5, Protein 9.8
Tips:
- For the meatballs, use a combination of ground beef and pork for a more flavorful result.
- To make sure the meatballs are evenly cooked, brown them in a single layer in a large skillet.
- When making the sauce, use high-quality tomatoes and simmer it for at least 30 minutes to develop the flavor.
- For the calzone dough, use a pizza dough recipe that you like or store-bought pizza dough.
- To prevent the calzones from getting soggy, brush them with olive oil before baking.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Meatball parmesan calzones are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover meatballs and sauce. With a few simple ingredients and a little bit of time, you can enjoy these tasty calzones at home.
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