Best 2 Meatball Nirvana Recipes
Prepare to embark on a culinary journey to meatball nirvana with our comprehensive guide featuring a diverse range of recipes that cater to every taste and preference. From classic Italian meatballs simmering in a rich tomato sauce to tantalizing Asian-inspired meatballs bursting with umami flavors, this article has it all. Whether you prefer beef, pork, or a combination of both, our carefully curated recipes ensure juicy, tender meatballs every time. We'll also explore vegetarian and vegan alternatives for those seeking plant-based options. Get ready to elevate your meatballs to a new level of deliciousness with our expert tips and tricks, including the secrets to achieving the perfect texture and flavor balance. So, grab your apron, gather your ingredients, and let's embark on this delectable adventure into the world of meatballs!
Here are our top 2 tried and tested recipes!
MEATBALL NIRVANA
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Provided by lovestohost
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 15.3 g, Cholesterol 94.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 6.8 g, Sodium 939.9 mg, Sugar 3.4 g
MEATBALL NIRVANA HOAGIE
Some extra added spice for a kicken meatball. Great for meatball hoagies.
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.
- 2. Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Beef, pork, and veal are all good options. Turkey or venison can be used as well if you prefer a leaner meatball.
- Soak your bread crumbs in milk. This will help to bind the meatballs together and keep them moist. You can use any type of bread crumbs, but panko breadcrumbs will give you a lighter, crispier meatball.
- Add plenty of seasonings. Meatballs are a great way to use up leftover herbs and spices. Garlic, onion, parsley, oregano, basil, and thyme are all good choices. You can also add a bit of chili pepper or grated Parmesan cheese for extra flavor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Cook the meatballs thoroughly. Meatballs should be cooked until they are no longer pink in the center. You can cook them in a skillet, in the oven, or in a slow cooker.
- Serve the meatballs with your favorite sauce. Meatballs are a versatile dish that can be served with a variety of sauces. Marinara sauce, barbecue sauce, or sweet and sour sauce are all good options.
Conclusion:
Meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little planning and effort, you can create meatballs that are both flavorful and satisfying. So next time you're looking for a quick and easy meal, give meatballs a try!
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