Best 3 Meatball Mushroom Soup Recipes
Indulge in a delectable journey with our Meatball Mushroom Soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and comforting soup is brimming with succulent meatballs, earthy mushrooms, tender vegetables, and a rich, savory broth that will leave you craving more. You'll find a medley of recipes within this article, each offering a unique twist on this classic dish. From the traditional Italian-inspired version to a creamy and cheesy variation, and even a vegan-friendly option, there's a recipe here to suit every palate. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a culinary masterpiece that will impress family and friends alike. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
Let's cook with our recipes!
MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different types of meatballs. You can use beef, pork, turkey, or a combination of meats. You can also add different herbs and spices to the meatballs to change the flavor.
- Make sure the meatballs are fully cooked before adding them to the soup. You can cook them in a skillet over medium heat, or you can bake them in the oven at 350 degrees Fahrenheit for 15-20 minutes.
- Use a variety of mushrooms in your soup. This will add depth and flavor. Some good options include white button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. You can also use chicken broth or vegetable broth, but beef broth will give the soup a richer flavor.
- Season the soup to taste. You may want to add salt, pepper, garlic powder, or other spices to taste.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Meatball mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting soup, give this recipe a try.
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