Best 6 Meatball Melties Recipes

MEATBALL MELTIES

Steps:

• Heat a large cast-iron skillet or griddle pan over medium-high heat
• In a large bowl, combine the meat mixture, breadcrumbs, parsley, Pecorino Romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper
• Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking)
• Drizzle the burgers all over with a liberal amount of EVOO
• Place in the hot skillet and cook, turning once, for 10 minutes
• Top each burger with 2 slices of provolone and tent with foil to melt
• While the burgers are working, in a medium saucepan, heat the tomatoes
• Stir in the basil and oregano; season with salt and pepper
• Place the burgers on the roll bottom, then top with the sauce and roll tops

MEATBALL MELTIES

Steps:

• Heat a large skillet or griddle pan over medium-high heat.
• In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
• Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
• Drizzle the burgers all over with a liberal amount of olive oil.
• Place in the hot skillet and cook, turning once, for about 10-15 minutes.
• Top each burger with 2 slices of provolone and tent with foil to melt.
• While the burgers are cooking, in a medium saucepan, heat the tomatoes.
• Stir in the basil and oregano; season with salt and pepper.
• Place the burgers on the roll bottoms; then top with the sauce and roll tops.

MEATBALLS WITH ANY MEAT

Steps:

• In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
• Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

THE BEST MEATBALLS YOU'LL EVER HAVE

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

CLASSIC MEATBALLS

Steps:

• Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
• In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
• Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

THE BEST MEATBALLS

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)