Best 2 Meatball Grinder Recipes

Meatballs are a versatile dish that can be enjoyed in many different ways. Whether you're looking for a classic Italian dish like spaghetti and meatballs, a hearty sandwich filling, or a fun appetizer, there's a meatball recipe out there for you. In this article, we'll share three of our favorite meatball recipes, each with its own unique flavor and texture. From the classic beef and pork meatballs to the lighter turkey meatballs and the vegetarian black bean meatballs, there's something for everyone to enjoy. So get ready to fire up your meatball grinder and let's get cooking!

Here are our top 2 tried and tested recipes!

TURKEY MEATBALL GRINDER

Turkey Meatball Grinder image

Provided by Sheila Lukins

Categories Sandwich Onion Tomato turkey Kid-Friendly Lunch Fall Winter Parade Small Plates

Number Of Ingredients 12

Ingredients

Turkey Meatballs:
2 pounds ground turkey
1 onion, grated
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seeds
Salt and pepper, to taste
1 egg, lightly beaten (optional)
2 tablespoons olive oil
About 3 cups of your favorite tomato sauce
8 French rolls (each about 5 inches long and 3 inches wide); or 3 Italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

Steps:

1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.

MEATBALL GRINDER

MEATBALL GRINDER image

Categories Beef

Number Of Ingredients 25

Ingredients

Meatballs
6 ounces uncured applewood-smoked bacon (about 6 slices), diced
2 large garlic cloves, peeled
1 pound ground turkey thighs
1 pound ground turkey breast
2/3 cup chopped drained roasted red peppers from jar
2/3 cup panko (Japanese breadcrumbs)
2 large eggs
1/2 cup coarsely grated onion
1/2 cup freshly grated Parmesan cheese
1 tablespoon minced fresh marjoram
2 teaspoons dried crushed red pepper
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Sauce
1 tablespoon (or more) extra-virgin olive oil
1 cup finely chopped onions
2 large garlic cloves, peeled
1 28-ounce can crushed tomatoes
1 1/2 teaspoons dried crushed red pepper
1/2 teaspoon salt
1 tablespoon minced fresh marjoram
Sandwich
Fresh baguette or Italian bread
Grated mozzarella cheese

Steps:

Meatballs Pre-heat the oven to 400 degrees. Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in turkey and all remaining ingredients. Let stand 15 minutes. Line large rimmed baking sheet with foil. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap; chill. Put meatballs into the oven and cook for approximately 15-20 minutes or until slightly browned and cooked through. Sauce Put 1 tablespoon olive oil in a large saucepan over medium high heat and sauté onions until soft. Add garlic and sauté for 1 minute or until brown. Add tomatoes, red pepper, salt and marjoram. Cover and simmer and for 30 minutes or until flavors combine. Assemble the sandwich Preheat the oven to 400 degrees. Cut the bread into 6-inch long sections, then slice in half. Place meatballs on top of bread, cover with sauce, then sprinkle with mozzarella cheese. Place the other piece of bread next to the one with the meatballs and sauce on the baking sheet. Put into the oven and bake for approximately 10 minutes, or until mozzarella is nicely melted. Put the other slice of the bread on top of the meatballs and serve.

Tips:

Choose the right meatball grinder: Consider the size, power, and features of the grinder to suit your needs.
Prepare the meat: Trim excess fat and cut the meat into small pieces to ensure even grinding.
Keep the meat cold: Cold meat grinds better and results in firmer meatballs.
Use a variety of meats: Combine different types of meat, such as beef, pork, and lamb, to create flavorful meatballs.
Add seasonings and mix-ins: Experiment with different herbs, spices, and ingredients to create unique meatball flavors.
Grind the meat twice: Double-grinding ensures a finer texture and more consistent meatballs.
Shape the meatballs: Use a meatball scoop or your hands to form evenly sized meatballs.
Cook the meatballs thoroughly: Whether baking, frying, or simmering, make sure the meatballs reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Conclusion:

Using a meatball grinder can greatly enhance the process of making homemade meatballs. By following these tips and experimenting with different recipes, you can create delicious and versatile meatballs that are sure to impress your family and friends. Whether you prefer traditional beef meatballs, juicy turkey meatballs, or unique vegetarian meatballs, the possibilities are endless with a meatball grinder. So, grab your apron, gather your ingredients, and get ready to create some amazing meatballs that will become a staple in your culinary repertoire.