Best 3 Meatball Cookies Recipes
MEATBALL COOKIES
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.
Provided by Sheri DeVito-Mariotto
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Cream the butter margarine or shortening, white sugar, eggs and vanilla.
- In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands. Must be of consistency to roll into little 1/2 - 1 inch balls.
- After you have cookie dough to handling consistency by adjusting it with either the flour or milk, roll into little balls, place on the cookie sheet and bake for about 10-12 minutes, cookie should be firm. Do not overcook. Remove from oven, let rest on the sheet for a few moments and remove to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
- To Make Glaze: Combine 4 cups confectioner's sugar, 1/4 cup cocoa, add about 1/2 cup milk. Consistency should be of a glaze. Pour small amount of glaze over each cookie (about 1 tsp.). Decorate with sprinkles while glaze is still wet.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 37.9 g, Cholesterol 27.1 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 196.6 mg, Sugar 26.1 g
CHICKEN PICCATA MEATBALLS
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. -Dawn Collins, Rowley, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls., In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. , Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
AMANDA'S MEATBALL COOKIES (NOT REALLY MEATBALLS)
Make and share this Amanda's Meatball Cookies (Not Really Meatballs) recipe from Food.com.
Provided by Momspoohkid
Categories Dessert
Time 8m
Yield 32 cookies, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar, vanilla, cocoa, milk, and peanut butter in a large pan or microwave safe bowl.
- Melt on stovetop or in microwave, stirring often, until well mixed.
- Stir in oatmeal.
- Drop teaspoonfuls onto waxed paper.
- Roll between hands to make balls that look like meatballs.
- Let cool.
- Yummy!
- (Note: The sugar can be reduced if you like).
Nutrition Facts : Calories 967.5, Fat 37.8, SaturatedFat 7.6, Cholesterol 3.4, Sodium 347.5, Carbohydrate 143.3, Fiber 10.9, Sugar 83.9, Protein 21.3
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