Best 3 Meatball Chowder Recipes
Looking for a delightful and hearty meal that is perfect for chilly days? Look no further than our meatball chowder! This classic comfort food is packed with juicy meatballs, tender vegetables, and a creamy, flavorful broth. Our recipe is easy to follow and can be made in just one pot. In addition to the classic meatball chowder, we also offer several variations to cater to different preferences and dietary restrictions:
- **Classic Meatball Chowder**: This is the traditional recipe that uses ground beef or pork meatballs, vegetables like carrots, celery, and onions, and a creamy broth made with milk or cream.
- **Chicken Meatball Chowder**: For a lighter and healthier option, try this version made with ground chicken meatballs. It has a delicate flavor that pairs perfectly with the vegetables and broth.
- **Vegetable Meatball Chowder**: This vegan-friendly chowder is packed with an assortment of vegetables, including meatballs made from a mixture of lentils, beans, and vegetables. It's a nutritious and satisfying meal that is perfect for those following a plant-based diet.
- **Slow Cooker Meatball Chowder**: If you're short on time, try this slow cooker version. Simply throw all the ingredients into your slow cooker and let it simmer for a few hours. You'll come home to a delicious and hot meal that's ready to enjoy.
- **Instant Pot Meatball Chowder**: For a quick and easy weeknight meal, make this chowder in your Instant Pot. It cooks in just a fraction of the time of traditional methods, and the results are just as delicious.
No matter which recipe you choose, you're sure to enjoy this comforting and flavorful dish. Serve it with a side of crusty bread or crackers for a complete meal.
MEATBALL CHOWDER
Make and share this Meatball Chowder recipe from Food.com.
Provided by Lisa Rittel
Categories Chowders
Time 1h30m
Yield 6-7 quarts
Number Of Ingredients 22
Steps:
- Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
- Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
- Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
- Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
- Add browned meat balls.
CREAMY MEATBALL CHOWDER
I just got in the kitchen and started creating..this is what I came up with..Hope you enjoy this as much as we did!
Provided by Jennifer Ellis
Categories Cream Soups
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a stock pot, add celery, merliton, garlic, and let them cook till they are almost clear, then add carrots and potatoes. (you can add butter if needed)Cook all until veggies are cooked, on med/high. Do not let scorch or stick, stir occasionally.
- 2. Mix ground beef, egg, seasonings, and bread crumbs. Make into mini meatballs, about the size of nickle. Bake at 350 until they are cooked through.
- 3. While these are baking, add milk, evaporated milk, cream of mushroom soup. Add water a little at a time, so your cream base isn't too diluted. Let simmer until meatballs are done
- 4. Add bok choy and meatballs. Add your seasonings to taste. Let simmer until all veggies are tender, stirring to make sure it doesn't scorch.
MEATBALL CHOWDER
Recipe is from one of the first cookbooks we used as children.
Provided by RC :)
Categories Vegetable Soup
Time 2h
Number Of Ingredients 23
Steps:
- 1. Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
- 2. In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
- 3. Add corn during last 10 minutes. Remove bay leaf before serving.
Tips:
- Prep Your Ingredients: Before you start cooking, measure and chop all of your ingredients. This will help you stay organized and save time.
- Use Fresh Vegetables: Fresh vegetables will give your chowder the best flavor. If you can, try to use organic vegetables.
- Don't Overcook the Meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through.
- Simmer the Chowder: Simmering the chowder will help the flavors to meld and develop. Be patient and let the chowder simmer for at least 30 minutes.
- Serve with a Side of Bread or Crackers: Meatball chowder is a hearty and filling soup. Serve it with a side of bread or crackers for a complete meal.
Conclusion:
Meatball chowder is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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