Best 2 Meatball Chili With Dumplings Recipes
Indulge in a hearty and flavorful culinary journey with our irresistible Meatball Chili with Dumplings. This tantalizing dish is a delightful fusion of classic chili and comforting dumplings, taking your taste buds on an exhilarating ride. The savory meatballs, simmered in a rich and aromatic chili sauce, burst with juicy tenderness in every bite. Perfectly complemented by the fluffy and pillowy dumplings, each spoonful is a harmonious blend of textures and flavors that will warm your soul and satisfy your cravings. Elevate your culinary skills with our easy-to-follow recipes, guiding you through the process of creating this delectable dish from scratch. Discover the art of crafting tender meatballs, a flavorful chili sauce that packs a punch, and dumplings that are light and airy. Whether you're a seasoned chef or just starting your culinary adventure, this Meatball Chili with Dumplings is sure to become a cherished favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK AND EASY MEATBALL CHILI
Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.
Provided by Parsley
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the meatballs into quarters.
- Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
- Bring to a gentle simmer.
- Cover and simmer for 30-35 minutes.
- For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
- Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
- Serve hot with some cheese on top, if desired.
Nutrition Facts : Calories 294.6, Fat 1.4, SaturatedFat 0.3, Sodium 712.4, Carbohydrate 59.8, Fiber 15.3, Sugar 18.6, Protein 14.9
Tips:
- Brown the meatballs first: This will help to lock in the flavor and prevent them from falling apart in the chili.
- Use a variety of beans: This will add flavor and texture to the chili. Try using a combination of black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Try adding cumin, chili powder, paprika, and garlic powder.
- Make it your own: Feel free to add other ingredients to the chili, such as corn, zucchini, or bell peppers.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, cheese, onions, and avocado.
Conclusion:
Meatball chili with dumplings is a hearty and delicious dish that is perfect for a cold winter night. The meatballs add a lot of flavor and texture to the chili, and the dumplings are a great way to add a little something extra. This chili is sure to be a hit with your family and friends.
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