Best 2 Meatball Chili With Dumplings Recipes
Indulge in a hearty and flavorful culinary journey with our irresistible Meatball Chili with Dumplings. This tantalizing dish is a delightful fusion of classic chili and comforting dumplings, taking your taste buds on an exhilarating ride. The savory meatballs, simmered in a rich and aromatic chili sauce, burst with juicy tenderness in every bite. Perfectly complemented by the fluffy and pillowy dumplings, each spoonful is a harmonious blend of textures and flavors that will warm your soul and satisfy your cravings. Elevate your culinary skills with our easy-to-follow recipes, guiding you through the process of creating this delectable dish from scratch. Discover the art of crafting tender meatballs, a flavorful chili sauce that packs a punch, and dumplings that are light and airy. Whether you're a seasoned chef or just starting your culinary adventure, this Meatball Chili with Dumplings is sure to become a cherished favorite in your kitchen.
Let's cook with our recipes!
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK AND EASY MEATBALL CHILI
Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.
Provided by Parsley
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the meatballs into quarters.
- Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
- Bring to a gentle simmer.
- Cover and simmer for 30-35 minutes.
- For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
- Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
- Serve hot with some cheese on top, if desired.
Nutrition Facts : Calories 294.6, Fat 1.4, SaturatedFat 0.3, Sodium 712.4, Carbohydrate 59.8, Fiber 15.3, Sugar 18.6, Protein 14.9
Tips:
- Brown the meatballs first: This will help to lock in the flavor and prevent them from falling apart in the chili.
- Use a variety of beans: This will add flavor and texture to the chili. Try using a combination of black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Try adding cumin, chili powder, paprika, and garlic powder.
- Make it your own: Feel free to add other ingredients to the chili, such as corn, zucchini, or bell peppers.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, cheese, onions, and avocado.
Conclusion:
Meatball chili with dumplings is a hearty and delicious dish that is perfect for a cold winter night. The meatballs add a lot of flavor and texture to the chili, and the dumplings are a great way to add a little something extra. This chili is sure to be a hit with your family and friends.
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