Best 5 Meatball Bubble Biscuits Recipes

Calling all biscuit lovers! Prepare to tantalize your taste buds with the ultimate comfort food: Meatball Bubble Biscuits. These irresistible treats combine the savory goodness of meatballs with the fluffy, buttery deliciousness of biscuits, resulting in a delightful culinary experience. Our article features a collection of three mouthwatering recipes that cater to diverse preferences.

First up, we have the Classic Meatball Bubble Biscuits, where succulent meatballs nestle in the center of golden-brown biscuits. For those seeking a cheesy twist, the Cheesy Meatball Bubble Biscuits are a must-try, boasting a generous helping of melted cheese that takes the flavor to the next level. And for a spicy kick, the Jalapeño Meatball Bubble Biscuits pack a punch with their zesty jalapeño peppers, offering a thrilling contrast to the savory meatballs.

These Meatball Bubble Biscuits are not only a feast for the taste buds but also a joy to behold, with their perfectly browned exteriors and tantalizing aromas. Best of all, they're incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're a seasoned cook or a beginner in the kitchen, these recipes guarantee success and satisfaction. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

MEATBALL-STUFFED BISCUITS

Meatball-Stuffed Biscuits image

Provided by Molly Yeh

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

1/2 cup panko breadcrumbs
1/4 cup whole milk
1 pound ground pork
1/2 cup grated Parmesan
1 teaspoon kosher salt
1 teaspoon fennel seeds
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
A few pinches of crushed red pepper
1 large egg
1/2 bunch fresh flat-leaf parsley, finely chopped
Freshly ground black pepper
Olive oil or flavorless oil, for cooking
Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
8 thick deli slices mozzarella, cut in half
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
A pinch of crushed red pepper
A handful of fresh flat-leaf parsley, finely chopped
1/4 cup grated Parmesan
Flaky salt
1 cup marinara sauce, warmed, for serving

Steps:

For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
For the biscuits: Preheat the oven to 375 degrees F.
Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.

MEATBALL BUBBLE BISCUIT SURPRISE

Meatball Bubble Biscuit Surprise image

Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits and have something great.Try.... peanut butter and jelly..little sausages... cheese squares...candy bar pieces... spinach and...

Provided by Pat Duran

Categories Poultry Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

12 can(s) pillsbury grands jr golden layers buttermilk or flaky biscuits
10 thawed cooked italian-style meatballs, cut in half
2 stick 1 oz. each, string cheese, each cut into 10 pieces
1 Tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/4 tsp garlic powder
1 c marinara sauce heated

Steps:

1. Heat oven to 375^..Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 piece of meatball, cut side up, and 1 piece of string cheese in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUITS

Meatball Bubble Biscuits image

I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.

Provided by Kim Schneider

Categories Other Main Dishes

Time 35m

Number Of Ingredients 8

Ingredients

16 meatballs, cooked (i buy frozen ones to make it easy and cook according to directions on package but homemade would work as well)
1 jar(s) spaghetti sauce
1 tsp minced garlic
16 biscuits (the large homestyle ones you buy in a can)
1 Tbsp italian seasoning
1 Tbsp garlic powder
1 Tbsp parmesan cheese
1 c mozzarella cheese, shredded

Steps:

1. Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
2. Stir in minced garlic and set aside.
3. Take one biscuit and form it into a little cup.
4. Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
5. Sprinkle the meatball with a little bit of mozarella cheese.
6. Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
7. Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
8. Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
9. Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
10. Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.

MEATBALL BUBBLE BISCUITS

Meatball Bubble Biscuits image

Make and share this Meatball Bubble Biscuits recipe from Food.com.

Provided by Stacie Lora

Categories Meat

Time 55m

Yield 20 biscuits, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 ounce) can original flakey biscuits
10 frozen italian style meatballs, thawed, each cut in half (about 5 oz)
2 (1 ounce) mozzarella string cheese, each cut into 10 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F Separate dough into 10 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer into 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Serve warm biscuits with warm marinara sauce for dipping.

Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 1, Cholesterol 2.5, Sodium 244.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.4, Protein 2.2

MEATBALL BUBBLE BISCUITS

Meatball Bubble Biscuits image

These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. UPDATESince posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

Provided by Ms B.

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F.
Separate dough into 8 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer to form a 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Remove from pan.
Serve warm biscuits with warm marinara sauce for dipping.

Tips:

Use refrigerated canned biscuits: These biscuits are already pre-cut and ready to use, making them a quick and easy option. If you don't have refrigerated canned biscuits, you can use frozen canned biscuits, but be sure to thaw them completely before using.
Brown the meatballs thoroughly: This will help to develop their flavor and prevent them from becoming dry. Cook the meatballs over medium heat until they are browned on all sides.
Use a good quality marinara sauce: The marinara sauce is one of the main flavors in this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and herbs.
Don't overcrowd the biscuits: When you place the biscuits in the baking dish, be sure to leave a little space between them so that they can rise properly.
Bake the biscuits until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.

Conclusion:

Meatball bubble biscuits are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of savory meatballs, tangy marinara sauce, and fluffy biscuits is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love.

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