Best 5 Meatball Bubble Biscuits Recipes

MEATBALL-STUFFED BISCUITS

Steps:

• For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
• Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
• For the biscuits: Preheat the oven to 375 degrees F.
• Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
• Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
• When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.

MEATBALL BUBBLE BISCUIT SURPRISE

Steps:

• 1. Heat oven to 375^..Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 piece of meatball, cut side up, and 1 piece of string cheese in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUITS

Steps:

• 1. Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
• 2. Stir in minced garlic and set aside.
• 3. Take one biscuit and form it into a little cup.
• 4. Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
• 5. Sprinkle the meatball with a little bit of mozarella cheese.
• 6. Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
• 7. Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
• 8. Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
• 9. Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
• 10. Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.

MEATBALL BUBBLE BISCUITS

Steps:

• Heat oven to 375°F Separate dough into 10 biscuits.
• Separate each biscuit into 2 layers.
• Press each biscuit layer into 3-inch round.
• Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• Wrap dough around meatball and cheese, pressing edges to seal.
• In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
• Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUITS

Steps:

• Heat oven to 375°F.
• Separate dough into 8 biscuits.
• Separate each biscuit into 2 layers.
• Press each biscuit layer to form a 3-inch round.
• Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• Wrap dough around meatball and cheese, pressing edges to seal.
• Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
• Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• Remove from pan.
• Serve warm biscuits with warm marinara sauce for dipping.