Best 5 Meatball Appetizers Recipes
Indulge in a culinary adventure with our tantalizing selection of meatball appetizer recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic Italian meatballs smothered in a rich tomato sauce to innovative Asian-inspired creations featuring exotic spices, our diverse collection caters to every palate. Whether you're hosting a casual get-together or planning an elegant party, these delectable morsels are sure to be the stars of the show. Discover the art of crafting perfect meatballs, with tips and tricks to achieve a tender, juicy interior and a crispy, golden-brown exterior. Experiment with a variety of cooking methods, including baking, frying, and slow-cooking, to create meatballs that are bursting with flavor. Impress your guests with unique flavor combinations, such as zesty lemon-herb meatballs, tangy cranberry-glazed meatballs, or decadent bacon-wrapped meatballs. Accompany your meatballs with a selection of delectable sauces, from classic marinara to creamy Alfredo, ensuring that every bite is a culinary delight. Prepare to embark on a journey of culinary exploration as you discover the endless possibilities of meatball appetizers.
Here are our top 5 tried and tested recipes!
SAUERKRAUT MEATBALL APPETIZERS
My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.
Provided by PanNan
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients and shape into 1 inch meatballs.
- Place meatballs in a 9 X 13 baking pan.
- Pour remaining ingredients in a sauce pan.
- Bring to a boil.
- Pour sauce over meatballs and bake at 350 F for 1 hour.
- Test one meatball (I know this is hard- LOL) to make sure it's done.
MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
CHIPOTLE MEATBALL APPETIZERS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray 24 mini muffin cups with non-stick cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2-inch indentation in center of each cup. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs, and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up. Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece of string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups. Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.
MEATBALL APPETIZERS
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 0.7 g, Cholesterol 4.9 mg, Fat 1.7 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 57.9 mg, Sugar 0.4 g
TERIYAKI MEATBALL APPETIZERS
Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 12
Number Of Ingredients 5
Steps:
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 6.7 g, Cholesterol 51.6 mg, Fat 9.7 g, Fiber 0.1 g, Protein 16.5 g, SaturatedFat 3.8 g, Sodium 382.1 mg, Sugar 2.2 g
Tips:
- Use a variety of meats. This will give your meatballs a more complex flavor. Ground beef and pork are classic choices, but you can also use lamb, veal, or turkey.
- Add some vegetables to the mix. This will help to keep the meatballs moist and flavorful. Grated zucchini, carrots, or onions are all good options.
- Season the meatballs well. This is essential for giving them flavor. A good starting point is to use 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder per pound of meat.
- Cook the meatballs thoroughly. This is important for food safety. The meatballs should be cooked until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. Marinara sauce, Alfredo sauce, or even just a simple tomato sauce are all good options.
Conclusion:
Meatball appetizers are a delicious and easy way to feed a crowd. They can be made ahead of time and reheated, making them perfect for parties or potlucks. With so many different recipes to choose from, you're sure to find a meatball appetizer that everyone will love.
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