Best 3 Meatball And Tortellini Soup Recipes
Indulge in a comforting culinary journey with our Meatball and Tortellini Soup, a delightful symphony of flavors that will warm your soul. This hearty soup features tender meatballs swimming in a rich, flavorful broth, along with plump tortellini, an assortment of vegetables, and a medley of herbs and spices. Each spoonful promises a burst of savory goodness, with the meatballs providing a satisfying bite and the tortellini adding a delightful chewy texture. The aromatic broth, infused with the essence of the vegetables and herbs, elevates this soup to a level of culinary bliss. Whether you're seeking comfort on a chilly evening or simply craving a hearty and flavorful meal, this Meatball and Tortellini Soup is sure to satisfy your taste buds.
In addition to the main recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian version, we present a meatless Meatball and Tortellini Soup, where the meatballs are crafted using a blend of lentils, vegetables, and herbs, providing a protein-packed and flavorful alternative. For those seeking a creamy twist, the Creamy Meatball and Tortellini Soup variation incorporates a velvety sauce made with cream and Parmesan cheese, creating a luscious and indulgent soup that is sure to tantalize your senses. Experiment with these variations to find your perfect match and elevate your soup experience to new heights.
MEATBALL AND TORTELLINI SOUP
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it back on the stove, add a little water if needed, and warm it up. There is a lot of prep, especially because of making the meatballs homemade, but it is so worth it. My very favorite soup and full of good ingredients! My kids and husband love it too! Serve with Parmesan cheese and toasted bread.
Provided by Leanne Wiechert
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
- Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
- Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 42.3 g, Cholesterol 78.3 mg, Fat 16.9 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 7.1 g, Sodium 1611.9 mg, Sugar 4.8 g
SAUCY TORTELLINI AND MEATBALL SOUP #A1
A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.
Provided by Souxie
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
- Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
- Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
- Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
- Top each serving with remaining Parmesan cheese.
PRESSURE COOKER CHEESE TORTELLINI AND MEATBALL SOUP RECIPE - (4/5)
Provided by kathya5084
Number Of Ingredients 12
Steps:
- With the cookers lid off, heat oil on HIGH or "BROWN" until sizzling. Place onion in cooker and saute until translucent, about 5 min. Add celery, chicken stock, meatballs, tortellini, kale, garlic, lemon juice, sugar and basil. Securely lock pressure cooker and set for 5 minutes on HIGH. Perform a QUICK RELEASE to release pressure. Stir in heavy cream and add salt and pepper to taste ( I didn't think it needed any) Serve with crusty rolls and a salad.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for high-quality ground beef, sweet Italian sausage, and fresh vegetables.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10 minutes.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is flavorful and has a rich body.
- Add some greens: A handful of chopped spinach or kale will add some extra nutrition and color to your soup.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth and make your meal even more satisfying.
Conclusion:
Meatball and tortellini soup is a classic Italian dish that is perfect for a cold winter day. It's hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious pot of soup that your whole family will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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