Best 3 Meatball And Ravioli Casserole Recipes
Indulge in a comforting and hearty culinary experience with the Meatball and Ravioli Casserole, a classic dish that combines the savory flavors of juicy meatballs and tender ravioli, enveloped in a rich and flavorful sauce. This delectable casserole is a symphony of textures and tastes, offering a delightful balance of soft and chewy ravioli, succulent and tender meatballs, and a luscious, velvety sauce that ties all the elements together. With its ease of preparation and customizable variations, this versatile dish is perfect for both weeknight dinners and special occasions, promising a satisfying and memorable meal that will please the entire family.
Additional recipes included in the article:
- **Homemade Meatballs**: Craft succulent and flavorful meatballs from scratch using a blend of ground beef, pork, herbs, and spices, ensuring perfect texture and taste.
- **Easy Marinara Sauce**: Elevate your pasta dishes with this simple yet delicious marinara sauce, made with fresh tomatoes, aromatic herbs, and a touch of garlic for a classic Italian flavor.
- **Homemade Ravioli**: Experience the art of creating delicate and authentic ravioli filled with a variety of fillings, ranging from classic cheese to savory meat and vegetable combinations.
MEATBALL AND POLENTA CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 425 degrees F.
- For the polenta: Heat the butter in a large Dutch oven over medium-high heat. Add the oregano, garlic and onions. Cook until softened and fragrant, about 5 minutes. Pour in the chicken stock along with 1 cup of water and bring to a boil.
- Slowly add the cornmeal while whisking constantly to avoid clumping. Cook, stirring frequently, until thickened, about 20 minutes. Stir in the cream, ricotta and Parmesan. Season with salt and pepper. Cover and set aside off the heat.
- For the meatballs: Add the beef and pork to a large mixing bowl. Add the breadcrumbs, milk, parsley, eggs, 3/4 cup of the Parmesan, half the garlic, 1/2 teaspoon salt and some pepper. Using clean hands, mix together until well combined. Use a scoop or your hands to form 20 evenly sized meatballs. Set them aside on a plate or baking sheet.
- Add the tomatoes, olive oil, basil, oregano and remaining garlic to a 9-by-13-inch baking dish and give everything a quick stir. Transfer the meatballs to the baking dish and bake until browned, about 15 minutes. Transfer the meatballs and any pan juices to a large bowl.
- For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Place the meatballs on top of the polenta, reserving any liquid or tomatoes in the bowl. Sprinkle the remaining 3/4 cup Parmesan over the top of the casserole and bake until bubbly and golden brown, about 40 minutes.
- When you are just about ready to serve, pour the pan juices into a saucepan and warm over medium heat.
- Sprinkle the casserole with more grated Parmesan and chopped parsley. Serve with the warmed pan sauce on the side.
- Freezer directions: Once the casserole is assembled, do not bake it. Allow the casserole to cool completely and allow the reserved sauce and tomatoes from cooking the meatballs to do the same in a separate container. This will take 45 minutes to 1 hour.
- Wrap the casserole in plastic wrap and then foil. Put the sauce in a separate freezer-safe container. Label, date and freeze both until ready to eat.
- To cook, allow both the casserole and sauce to thaw completely in the refrigerator, preferably overnight.
- Preheat the oven to 425 degrees F. Bake the unwrapped casserole until bubbly and golden brown, about 40 minutes. Reheat the sauce in a saucepan over medium heat until heated through.
MEATBALL AND RAVIOLI CASSEROLE
Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 40 minutes.
- Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 5 g, Protein 49 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g
RAVIOLI AND MEATBALL BAKE
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Provided by Becky in Wisconsin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
Tips:
- Use a large pot or Dutch oven to brown the meatballs. This will prevent overcrowding and ensure that the meatballs cook evenly.
- If you don't have any Italian seasoning, you can use a blend of dried basil, oregano, thyme, and rosemary.
- Feel free to use any type of ravioli that you like. Cheese ravioli, beef ravioli, and spinach ravioli are all great options.
- If you don't have any ricotta cheese, you can use cottage cheese instead.
- Serve the casserole with a side of garlic bread or a green salad.
Conclusion:
This meatball and ravioli casserole is a hearty and delicious meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this casserole a try!
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