Best 2 Meatball And Pasta Soup Recipes

Indulge in a comforting and flavorful journey with our meatball and pasta soup, a classic dish that warms the soul. This hearty soup features tender and juicy meatballs, nestled in a rich and savory broth. The combination of ground beef, pork, and flavorful seasonings creates a symphony of taste in every bite. Accompanied by an array of vegetables and hearty pasta, this soup is a delightful blend of textures and flavors.

In this article, we'll guide you through three variations of this timeless recipe:

**1. Classic Meatball and Pasta Soup:**
This traditional version features a broth simmered with aromatic vegetables, herbs, and spices. The meatballs are crafted with a mixture of ground beef and pork, seasoned to perfection.

**2. Italian Wedding Soup:**
Inspired by the rustic flavors of Italy, this variation incorporates tiny meatballs, known as acini di pepe, along with tender spinach and mini pasta. The broth is infused with Parmesan cheese, adding a touch of creamy richness.

**3. Slow Cooker Meatball and Pasta Soup:**
For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker. Simply combine the ingredients in the morning, and let the slow cooker work its magic throughout the day. Come dinnertime, you'll be greeted with a hot and satisfying soup that's perfect for busy weeknights.

Each recipe includes step-by-step instructions, ingredient lists, and cooking tips to ensure success in your culinary adventure. Whether you're a seasoned cook or just starting, these recipes will guide you towards creating a delicious and heartwarming meal that will be cherished by your family and friends.

Here are our top 2 tried and tested recipes!

MEATBALL AND PASTA SOUP

Meatball and Pasta Soup image

Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.

Provided by Eileen Flood Yeisley

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h

Yield 4

Number Of Ingredients 21

Ingredients

½ pound lean ground beef
½ pound bulk Italian sausage
⅓ cup grated Parmesan cheese
⅓ cup seasoned bread crumbs
¼ cup milk
1 egg
2 tablespoons dried parsley
1 clove garlic, minced
⅛ teaspoon ground black pepper
2 tablespoons minced onion
1 tablespoon olive oil, or as needed
1 tablespoon butter
1 large carrot, chopped
2 stalks celery, chopped
¾ cup chopped yellow onion
7 cups beef stock
2 tablespoons Italian-style tomato paste
1 (14.5 ounce) can chopped tomatoes
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
6 ounces uncooked tri-color wagon wheel pasta

Steps:

Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g

PASTA AND MEATBALL SOUP

Pasta and Meatball Soup image

Make and share this Pasta and Meatball Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup uncooked spiral shaped pasta
32 frozen italian meatballs, thawed
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 cups frozen sliced carrots, thawed
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar mushrooms, drained
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1/4 teaspoon hot sauce
salt and pepper

Steps:

Prepare the pasta according to package directions; drain and set aside.
In a large pot, add the remaining ingredients; stir to combine.
Bring to a boil; cover and simmer for 5 minutes.
Add pasta and cook until heated through.

Tips:

- For a richer flavor, use a combination of ground beef and ground pork to make the meatballs. - Add some chopped vegetables, such as carrots, celery, and onions, to the soup for extra nutrition. - Use a variety of pastas in the soup, such as elbow macaroni, spaghetti, or penne. - Season the soup to taste with salt, pepper, and Italian seasoning. - For a heartier soup, add some cooked rice or barley. - Serve the soup with a side of crusty bread or garlic bread. - For a quick and easy meal, use pre-made meatballs and pasta sauce. - Freeze the leftover soup in airtight containers for up to 3 months. - Experiment with different types of meatballs, such as turkey meatballs or vegetarian meatballs.

Conclusion:

Meatball and pasta soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this meatball and pasta soup recipe a try.