Best 4 Meatball And Baked Bean Casserole Recipes
Indulge in a hearty and comforting culinary experience with our delectable Meatball and Baked Bean Casserole. This classic casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. The tender and juicy meatballs, nestled amidst a savory baked bean sauce, create a harmonious balance of savory and sweet. With its ease of preparation and minimal ingredients, this casserole is perfect for busy weeknights or cozy family gatherings. Additionally, we present a tantalizing collection of other casserole recipes that will cater to various dietary preferences and culinary desires. From the classic Tuna Noodle Casserole to the hearty Chicken Pot Pie Casserole, each recipe promises a unique and unforgettable taste sensation. Let your taste buds embark on a culinary adventure with our diverse selection of casserole recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL AND BAKED BEAN CASSEROLE.
An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.
Provided by Anita Hoffman
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper. With wet hands, shape into 1-1/2 inch balls.
- 2. Brown in a large skillet in butter with onions.
- 3. Cover, cook over low heat 10 minutes. Drain off fat, if any.
- 4. Add mixture of baked beans, 1/8 tsp. salt, catsup, brown sugar and dry mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.
MEATBALL AND BAKED BEAN CASSEROLE
An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.
Provided by LizCl
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
- Brown in skillet in butter with onions.
- Cover, cook over low heat 10 minutes. Drain off fat, if any.
- Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
SLOW-COOKER MEATBALL-BEAN STEW
Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g
MEATBALLS AND BEANS
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
Tips:
- Use a variety of beans. This will add flavor and texture to your casserole. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't overcook the meatballs. They should be cooked through, but not dry. Overcooked meatballs will make your casserole tough.
- Use a flavorful sauce. The sauce is what will really bring your casserole together. You can use a store-bought sauce or make your own. If you're making your own sauce, use a variety of spices and herbs to create a flavorful and complex flavor.
- Top your casserole with cheese. This will add a delicious and gooey layer to your casserole. You can use any type of cheese that you like, but a good option is a sharp cheddar cheese.
- Serve your casserole hot. This is the best way to enjoy the flavors of the casserole. You can serve it with a side of rice, noodles, or vegetables.
Conclusion:
Meatball and baked bean casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover meatballs. With a few simple tips, you can make a casserole that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this meatball and baked bean casserole a try.
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