Best 4 Meat Za Pie Recipes
**Meat Za Pie: A Culinary Symphony of Savory Delights**
Indulge your taste buds in a culinary masterpiece that seamlessly blends the hearty essence of meat with the rich tapestry of flavors found in a traditional Margherita pizza. Meat za pie is a delectable dish that has captured the hearts of food enthusiasts worldwide, offering a tantalizing combination of juicy minced beef, aromatic herbs, gooey cheese, and the vibrant tang of tomato sauce. This comprehensive article presents an enticing array of meat za pie recipes, each carefully curated to suit diverse preferences and culinary skills. Embark on a culinary adventure as we delve into the realm of these flavor-packed creations, promising an unforgettable dining experience.
**Recipes Included:**
1. **Classic Meat Za Pie:** Experience the timeless allure of the classic meat za pie, a harmonious blend of minced beef, aromatic herbs, tangy tomato sauce, and a generous helping of mozzarella cheese. Immerse yourself in the nostalgic flavors of this comforting dish, perfect for family gatherings or casual get-togethers.
2. **Gourmet Meat Za Pie:** Elevate your taste buds with the gourmet meat za pie, a culinary masterpiece that showcases premium ingredients and sophisticated flavors. Indulge in the luxurious combination of succulent beef tenderloin, sautéed mushrooms, roasted red peppers, and a medley of artisanal cheeses. This recipe promises an unforgettable dining experience, sure to impress even the most discerning palate.
3. **Quick and Easy Meat Za Pie:** Discover the convenience of the quick and easy meat za pie, a time-saving recipe that delivers maximum flavor without compromising on quality. Utilize pre-made pizza dough and store-bought tomato sauce to streamline the process, while still incorporating fresh ingredients like ground beef, onions, and bell peppers. This recipe is perfect for busy individuals or those seeking a hassle-free meal.
4. **Vegetarian Meat Za Pie:** Embark on a plant-based culinary journey with the vegetarian meat za pie, a meatless rendition that celebrates the vibrant flavors of vegetables. Substitute minced beef with a hearty combination of lentils, mushrooms, and zucchini, creating a protein-packed and flavorful filling. Enjoy the delightful interplay of textures and flavors, making this pie an excellent option for vegetarians, vegans, and flexitarian individuals.
5. **Mini Meat Za Pies:** Delight in the charming presentation of mini meat za pies, bite-sized delicacies that are perfect for parties, picnics, or as appetizers. These individual pies offer all the flavors of the classic meat za pie in a compact and portable form. Experiment with different fillings and toppings to create a variety of flavors that will tantalize your guests.
MEATZA PIE
This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!
Provided by Janna Hogan
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Soak bread in milk. After milk is absorbed, mix with the ground beef. Add the garlic salt and mix well. Spread ground beef mixture on a pizza pan with edges.
- 2. Top with catsup and spread like pizza sauce to cover ground beef mixture. Next put mushrooms on all over the meatza pie.
- 3. Cut cheese in rectangles, 3-4 per slice and put on meatza pie to cover. Top the cheese with parmasean cheese. Sprinkle oregano over top of all. Bake at 350 degrees for 25 minutes. Serve in wedges. (May need to drain grease before serving.)
MEATZA PIE
This is my SIL's recipe and was a great favorite of her two children. As little tots my niece and nephew came out here to Arizona to visit and brought this recipe with them "so they wouldn't feel so homesick!"
Provided by Lorraine of AZ
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
- Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
- Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.
TASTY MEAT PIE
This pie has been in the family for years. It is good, and my kids love it.
Provided by TRSBES
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
- Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 30.7 g, Cholesterol 33.2 mg, Fat 21.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7 g, Sodium 599.1 mg, Sugar 2.6 g
PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
Tips:
- Use a good quality mince: The quality of the mince will make a big difference to the final pie. Look for a mince that is high in fat and has a good beefy flavor.
- Don't overcook the mince: Overcooked mince will be dry and tough. Cook it until it is just cooked through, then remove it from the heat and let it cool slightly.
- Use a good quality gravy: The gravy is what will bring all the flavors of the pie together. Make sure you use a gravy that is rich and flavorful.
- Don't skimp on the cheese: Cheese is what makes a meat pie special. Use a good quality cheddar cheese that will melt well and give the pie a lovely golden crust.
- Let the pie cool slightly before serving: This will help the filling to set and make it easier to slice.
Conclusion:
Meat pies are a classic comfort food that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a special occasion. With so many different variations available, there is sure to be a meat pie recipe that everyone will love. So next time you are looking for a delicious and satisfying meal, give one of these meat pie recipes a try. You won't be disappointed!
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