Best 2 Meat Stuffed Jumbo Shells Recipes

Indulge in a culinary journey with our tantalizing Meat-Stuffed Jumbo Shells, a symphony of flavors that will delight your palate. These colossal pasta shells are meticulously crafted with a savory filling of seasoned ground beef, aromatic vegetables, and a blend of herbs and spices, enveloped in a velvety tomato sauce and topped with a golden-brown cheese crust. Immerse yourself in the rich history of this classic Italian dish, originating from the sun-kissed regions of Campania and Sicily, where the vibrant flavors of fresh ingredients converge to create a masterpiece. Prepare to be captivated by the delightful variations we have in store for you: the Classic Meat-Stuffed Jumbo Shells, a timeless recipe that embodies tradition; the Spinach and Ricotta-Stuffed Jumbo Shells, a vegetarian delight bursting with freshness; and the Three-Cheese-Stuffed Jumbo Shells, a decadent treat for cheese enthusiasts. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

MEAT STUFFED JUMBO SHELLS

Meat Stuffed Jumbo Shells image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Provided by DragonIady

Categories Pasta Shells

Time 1h45m

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

Cook pasta according to package directions; drain.
Cool in single layer on foil or wax paper.
Heat oven to 350°F.
Meanwhile, in large skillet, brown meat; drain.
In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons meat filling.
Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
Place filled shells in prepared baking dish; cover with remaining sauce.
Sprinkle with Parmesan cheese, if desired.
Cover with foil.
Bake 45 minutes or until hot and bubbly.

JUMBO SHELLS STUFFED WITH CHEESE WITH MEAT

Jumbo Shells Stuffed With Cheese With Meat image

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.

Provided by ICook4dannyPuddin

Categories Pasta Shells

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces jumbo pasta shells
1 lb ground beef
26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
2 eggs
32 ounces ricotta cheese
2 cups shredded pre-shredded mozzarella cheese
2 cups shredded parmesan cheese, shredded
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons instant minced onion
1 teaspoon oregano
1 teaspoon salt
3 teaspoons parsley flakes

Steps:

Boil shells with butter and salt to taste.
Brown hamburger meat and combine with spaghetti sauce; drain shells.
Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
Pour the meat over the top and cook for 30 minutes at 350°F.
Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.

Nutrition Facts : Calories 622.6, Fat 32, SaturatedFat 18.7, Cholesterol 151.8, Sodium 1175.9, Carbohydrate 45.2, Fiber 2.9, Sugar 6.6, Protein 37.5

Tips:

Use a good quality ground meat for the filling. This will make a big difference in the flavor of the dish.
Season the ground meat well. This will help to add flavor and depth to the filling.
Don't overcook the shells. They should be cooked al dente, or slightly firm to the bite.
Use a variety of cheeses in the filling. This will add flavor and texture to the dish.
Make sure the shells are completely covered in sauce before baking. This will help to prevent them from drying out.
Serve the shells with a side of garlic bread or a salad.

Conclusion:

Meat-stuffed jumbo shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a little planning, you can have this dish on the table in no time. So next time you're looking for a tasty and satisfying meal, give meat-stuffed jumbo shells a try.