Best 5 Meat Spinach And Mushroom Pie Recipes

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Calling all meat, spinach and mushroom lovers! This meaty and savory pie is sure to satisfy your cravings. Generously filled with tender beef, spinach, and mushrooms, swimming in a rich and creamy sauce, all encased in a flaky, buttery crust, this dish serves four and can be enjoyed as a main course or served as part of a buffet. Also included in the article are two additional recipes for those looking for more variety or to complement the main dish: a recipe for a simple green salad with a tangy vinaigrette dressing, perfect for a light and refreshing side, and a recipe for homemade mashed potatoes, a classic comfort food that pairs perfectly with meat pies.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND GROUND BEEF CASSEROLE



Spinach and Ground Beef Casserole image

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 1h

Number Of Ingredients 11

1 lb. ground beef
1 cup finely chopped onion
1 tablespoon minced fresh garlic
2 (10 oz) boxes frozen chopped spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
½ cup sour cream, at room temperature
½ cup milk, at room temperature
½ teaspoon kosher salt
2 cups shredded mozzarella cheese, divided
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
  • In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.
  • Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined.
  • Transfer to the prepared baking dish. Cover with foil. Bake for 20 minutes. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 434.7 kcal, Carbohydrate 17.5 g, Protein 31.7 g, Fat 24.2 g, SaturatedFat 12.6 g, Cholesterol 54.8 mg, Sodium 883.8 mg, Fiber 2.1 g, Sugar 6.5 g, UnsaturatedFat 5.1 g

GROUND BEEF-SPINACH CASSEROLE



Ground Beef-Spinach Casserole image

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Provided by JNAMCD

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced, or more to taste
1 (10 ounce) can sliced mushrooms, drained
1 teaspoon dried oregano
2 dashes hot pepper sauce, or more to taste
salt and ground black pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10 ounce) can condensed cream of celery soup
1 cup sour cream
1 (8 ounce) package grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
  • Transfer to a casserole dish and cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g

BEEF AND SPINACH SKILLET



Beef and Spinach Skillet image

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon garlic salt
1 teaspoon dried basil
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese
Biscuits, optional

Steps:

  • In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. , In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.

Nutrition Facts : Calories 351 calories, Fat 23g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 872mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

STEAK AND MUSHROOM PIE



Steak and Mushroom Pie image

Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine.

Provided by Chef PotPie

Categories     Savory Pies

Time 1h5m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 11

1 lb round steaks or 1 lb sirloin tip steak, seasoned
1 tablespoon oil
2 tablespoons butter, divided
1 lb fresh mushrooms, quartered
1 onion, chopped
2 garlic cloves, minced
1 teaspoon thyme
4 tablespoons flour
1/2-1 cup beef broth
2 tablespoons dry sherry
1 (16 ounce) package crescent rolls or 1 (16 ounce) package biscuits

Steps:

  • I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
  • Cut steak or roast in chunks, season to your taste, and brown in oil and 1 Tblsp butter.
  • Reduce heat and saute mushrooms, onions, garlic, and thyme in the same pan until tender.
  • Transfer meat and mushrooms to pie dish, leaving juices.
  • To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
  • Stir in broth until a smooth gravy is formed.
  • Stir in sherry.
  • Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
  • Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.

Nutrition Facts : Calories 722.5, Fat 30.1, SaturatedFat 11.2, Cholesterol 154.8, Sodium 754.8, Carbohydrate 72, Fiber 6.1, Sugar 8.4, Protein 39.4

MEAT, SPINACH AND MUSHROOM PIE



Meat, Spinach and Mushroom Pie image

Delicious, hearty dish. Very satisfying during the cold winter months.

Provided by Anita Hoffman

Categories     Savory Pies

Time 1h

Number Of Ingredients 8

1 lb bulk pork sausage or ground meat
1/4 c chopped onion
1 pkg (10 ounces, each) frozen chopped spinach, thawed and squeezed dry
2 can(s) ( 8 ounces each) mushroom stems and pieces, drained
2 eggs, lightly beaten
3 c (12 ounces) shredded part skim mozzarella cheese
1 unbaked deep dish 9 inch pie shell
1 c (4 ounces) shredded cheddar cheese

Steps:

  • 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  • 2. Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
  • 3. Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
  • 4. Bake 10 to 15 minutes longer or until cheese is melted.
  • 5. Cool 5 minutes before cutting.

Tips:

  • Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pie. Use fresh vegetables, mushrooms, and meat, and choose a high-quality puff pastry.
  • Don't Overcook the Filling: The filling should be cooked through, but not overcooked. Overcooked filling will be dry and tough.
  • Let the Pie Cool Before Serving: This will help the filling to set and make it easier to slice.
  • Serve with Your Favorite Sides: This pie pairs well with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This meat, spinach, and mushroom pie is a delicious and hearty dish that is perfect for a weeknight dinner or a special occasion. The combination of tender meat, flavorful vegetables, and creamy sauce is sure to please everyone at the table. With a few simple tips and tricks, you can easily make this pie at home. So next time you're looking for a satisfying and comforting meal, give this recipe a try!

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