Best 4 Meat Potatoes Red Cabernet Crock Pot Recipes
Indulge in a culinary journey with this enticing collection of recipes, where the hearty flavors of meat, potatoes, and the rich notes of red wine Cabernet Sauvignon dance harmoniously in your Crock-Pot. Discover the art of slow-cooking, where succulent cuts of beef, chicken, or pork are braised to perfection, enveloped in a luscious sauce infused with aromatic vegetables, herbs, and a generous pour of Cabernet Sauvignon. Let your taste buds tango with the tantalizing flavors of Red Wine Braised Short Ribs, a classic dish where fall-off-the-bone tender short ribs bask in a velvety red wine sauce. Embark on an Italian adventure with Tuscan-Style Pork Roast, where tender pork shoulder is slow-cooked with sun-dried tomatoes, olives, and a medley of Italian herbs, all harmonized by the robust flavors of Cabernet Sauvignon. For a taste of rustic comfort, dive into the hearty Beef and Barley Soup, where tender chunks of beef, plump barley grains, and an array of vegetables simmer in a flavorful Cabernet Sauvignon broth. And for a delightful vegetarian option, savor the enticing Mushroom and Red Wine Risotto, where earthy mushrooms, creamy arborio rice, and a splash of Cabernet Sauvignon create a symphony of flavors. Each recipe in this collection is a testament to the magic of slow-cooking, transforming simple ingredients into extraordinary dishes that will tantalize your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
SLOW COOKER BEEF AND POTATOES AU GRATIN
Beef, Potatoes and Cheese layered in the slow cooker.
Provided by Sarah Olson
Categories Main Course
Time 4h25m
Number Of Ingredients 10
Steps:
- Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth evenly over the layers.
- Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
- Serve and enjoy!
Nutrition Facts : Calories 556 kcal, Carbohydrate 45 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 874 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ROASTED RED POTATOES IN THE CROCK POT
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Provided by Hazeleyes
Categories Potato
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
- Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
- Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
- Sprinkle with the seasoning, and stir well.
- Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
- Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1
SLOW COOKER RED POTATOES
You love red potatoes but you don't have time to make them the traditional way. Did you know that you can cook your red potatoes in a slow cooker? It's so easy and it tastes great! Follow these step-by-step instructions to make the perfect slow cooker red potatoes!
Provided by Jennifer Draper
Categories Side Dish
Number Of Ingredients 3
Steps:
- Wash and cut potatoes in half
- Toss with olive oil and seasoning
- Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3
Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
MEAT & POTATOES RED CABERNET CROCK POT RECIPE
Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep
Provided by Keepnupncali
Categories One Dish Meal
Time 6h7m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- 1.Place roast in crock pot and season with pepper.
- 2.Mix rest of ingredients together and pour over roast.
- 3.Cover top with mushrooms and add bay leaf.
- 4.Cover and cook on low 6-9 hours.
- 5.Remove roast to rest on platter.
- 6.Discard bay leaf.
- 7.Turn crock pot to high.
- 8.Whisk cornstarch into juices to thicken.
- 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
- 10.Enjoy!
- 11.You can easily make additions to this: pearl onions,.
Tips:
- For tender and flavorful meat, use a chuck roast or a rump roast.
- Sear the meat before slow cooking to add flavor and color.
- Use a dry red wine with a bold flavor, such as Cabernet Sauvignon or Merlot.
- Add vegetables to the pot for a complete meal.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Serve with mashed potatoes, rice, or noodles.
Conclusion:
This hearty and flavorful dish is perfect for a cold winter night. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious crock pot recipe, give this meat and potatoes with red wine a try. You won't be disappointed!
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