Best 4 Meat On A Stick Flank Steak Recipes
**Meat on a Stick (Flank Steak Skewers): A Succulent and Savory Journey**
Embark on a culinary adventure with our delectable Meat on a Stick (Flank Steak Skewers) recipe. This dish promises an explosion of flavors, combining tender flank steak, aromatic herbs, and a tantalizing marinade. The flank steak is sliced into thin strips, then marinated in a blend of olive oil, garlic, thyme, rosemary, and a touch of lemon zest. Once marinated, the steak strips are skewered and grilled to perfection, resulting in a juicy and flavorful treat.
**Additional Recipe Variations:**
1. **Grilled Chicken Skewers with Herb Butter:** For a lighter option, replace the flank steak with succulent chicken breasts or thighs. Marinate the chicken in a mixture of olive oil, lemon juice, oregano, and basil. Grill the skewers until the chicken is cooked through and baste with a luscious herb butter made from melted butter, chopped parsley, chives, and thyme.
2. **Veggie Skewers with Halloumi Cheese:** Create a colorful and nutritious platter with our Veggie Skewers featuring Halloumi Cheese. Skewer an array of your favorite vegetables, such as bell peppers, zucchini, mushrooms, and cherry tomatoes. Add slices of halloumi cheese for a delightful salty and tangy contrast. Grill the skewers until the vegetables are tender and the halloumi is golden brown.
3. **Spicy Pork Skewers with Pineapple Salsa:** Elevate your grilling experience with our irresistible Spicy Pork Skewers complemented by a refreshing Pineapple Salsa. Marinate pork tenderloin in a spicy blend of chili powder, cumin, and paprika. Skewer the pork and grill until cooked through. Prepare a vibrant pineapple salsa using fresh pineapple, red onion, cilantro, and a hint of jalapeño. Serve the skewers with the salsa for a sweet and spicy sensation.
**Experience the Culinary Delight:**
No matter which recipe you choose, you'll be rewarded with a delectable dish that's perfect for any occasion. Fire up your grill and savor the smoky aroma as you create these mouthwatering Meat on a Stick (Flank Steak Skewers) and their enticing variations. Treat your taste buds to a symphony of flavors and elevate your next grilling session to an unforgettable culinary experience.
STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
STEAK ON A STICK
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. -Jennifer Schwerin of Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Freeze steak for 1-1/2 hours. Cut diagonally into 1/4-in. slices. In a small bowl, combine the remaining ingredients. Pour 1/4 cup into another small bowl for basting; cover and refrigerate. Pour remaining marinade into shallow dish; add beef. Turn to coat; cover and refrigerate for at least 4 hours., Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill beef, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness(for medium, a thermometer should read 140°; medium-well 145°), basting frequently with reserved marinade.
Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 617mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MEAT ON A STICK (FLANK STEAK)
These are my daughter's favorite thing to eat for dinner, and she is a very picky eater. It always seems I have to taste test (my excuse) these right off the grill. They are that good that you just can't wait to eat them. I use -Mr. Yoshida's original gourmet sweet & savory marinade and cooking sauce- for the marinade. It's not just great on flank either. I am going to add another recipe that I use with that stuff soon. The only place I have found it is at Costco. It's definitely a must have in this house. Another good marinade sauce is Kikkoman teriyaki with green onions and garlic. They also have a ginger one. Yum!
Provided by birdie 3 andrea
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Soak wooden skewers for about an hour.
- Cut flank steak into half inch strips going with the grain. They will be long so you can cut those in half.
- Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two.
- Skewer meat.
- You can also add vegetables or peppers to any extra skewers. Spray vegetables with a little oil.
- Preheat grill on medium heat.
- Cook for about 8-10 minutes on each side or until they get good grill marks. I always taste test them. :P be sure to let them cool down a little if you decide to do the taste test. They should have no pink and have kind of soft beef jerky like chew. Oh gosh they are so good!
- Enjoy!
Nutrition Facts :
BEEF ON A STICK
"My daughter's friend gave her this simply great-tasting marinade recipe," writes Lois Weigel from Mountain Home, Arkansas. "We made it healthier just by using a reduced-sodium soy sauce!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choosing the Right Flank Steak: Opt for a flank steak that's about 1 1/2 to 2 inches thick and has a good amount of marbling. This will ensure a tender and flavorful result.
- Marinating the Steak: Marinating the flank steak in a flavorful mixture of olive oil, soy sauce, garlic, ginger, and brown sugar helps tenderize the meat and infuse it with delicious flavors.
- Grilling Technique: Grill the flank steak over medium-high heat to create a nice char on the outside while keeping the inside tender and juicy. Cook the steak for about 5-7 minutes per side, or until it reaches your desired doneness.
- Slicing the Steak: Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. This will help to keep the meat tender and prevent it from becoming tough.
- Serving Suggestions: Serve the grilled flank steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad. You can also drizzle it with a flavorful sauce, such as chimichurri or a simple combination of olive oil, lemon juice, and herbs.
Conclusion:
Meat on a stick, also known as flank steak, is a versatile and delicious cut of beef that's perfect for grilling. By following the tips and techniques outlined in this article, you can create a flavorful and tender grilled flank steak that will be a hit at your next backyard barbecue or gathering. Experiment with different marinades and grilling methods to find the perfect combination that suits your taste preferences.
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